Parish life in mediæval EnglandGasquet, Francis Aidan
History
Parish life in mediæval England
Gasquet, Francis Aidan
England -- Church history -- 1066-1485; England -- Social life and customs -- 1066-1485
The Council of Merton, in 1305, set forth a schedule of the things
upon which tithes had to be paid by law; this included the cutting and
felling of trees and woods, the pasturage of the forests, and the sale
of the timber; the profits of vineyards, fisheries, rivers, dovecots,
and fish-stews; the fruits of trees, the offspring of animals, the
grass harvest, and that of all things sown; of fruits, of warrens of
wild animals, of hawking, of gardens and manses, of wool, flax, and
wine; of grain and of turf, where it was dug and dried; of pea-fowl,
swans, and capons; of geese and ducks; of lambs, calves, and colts,
of hedge cuttings, of eggs, of rabbits, of bees with their honey and
wax; together with the profits from mills, hunting, handicrafts of all
sorts, and every manner of business. As to these, _Dives and Pauper_,
on the authority of canonists, teaches that people should be reminded
that tithe is, in the first place, an acknowledgment to God for what
He has Himself first given to men. Consequently, all should willingly
pay this tribute to Him, and thus continue to deserve His blessings:
also, that they should remember that nothing was exempt from this
tribute--wind-mills and water-mills, tanneries and fulling-mills,
all mines of silver and other metals, all quarries of stone, and all
profits of the merchant and the craftsman.
_Predial_ tithe, in a word, was payable on the annual crops of corn,
wine, oil, and fruits, etc., and on the natural increase of cattle,
including milk and cheese. These predial tithes were distinguished,
again, into the _Greater_ tithe--that is, on corn, wine, and wool;
and the _Lesser_ tithe on vegetables and fruits, etc. The tithes
_personal_ were to be paid on profits of trade and business. All this
was acknowledged as sanctioned or ordered by “Divine law or custom.”
Public-domain text, read in full here on John Shaqi.
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