Magic tricks -- Juvenile literature; Scientific recreations -- Juvenile literature
Dip the bowl of a tobacco-pipe into melted resin, hold the pipe in a
vertical position, and blow through it; when bubbles of various sizes
will be formed, of a brilliant silvery hue, and in a variety of colours.
MOISTURE OF THE ATMOSPHERE.
Moisture is always present in the air, even when it is driest. To prove
this, press a piece of sheet copper into the form of a cup; place on
it a piece of phosphorus, thoroughly dried between blotting-paper; put
the cup on a dry plate, and beside it a small piece of quick-lime; turn
over it a glass tumbler, and leave it for ten minutes, that the lime
may remove all moisture from the included air; take off the tumbler,
touch the phosphorus with a hot wire, and instantly replace the glass;
when a dry solid will be formed, resembling snow. As soon as the flame
is extinct, examine the plate; when the solid will, in a very short
time, attract so much water from the air, that it will pass into small
drops of liquid.
CLIMATES OF A ROOM.
The air in a room may be said to resemble two climates: as it is
lighter than the external air, a current of colder or heavier air is
continually pouring in from the crevices of the windows and doors;
and the light air must find some vent, to make way for the heavy air.
If the door be set a-jar, and a candle held near the upper part of it,
the flame will be blown outwards, showing that there is a current of
air flowing out from the upper part of the room; and, if the candle be
placed on the floor, close by the door, the flame will bend inwards,
showing that there is also a current of air setting into the lower part
of the room. The upper current is the warm, light air, which is driven
out to make way for the stream of cold, dense air, which enters below.
BUBBLES ON CHAMPAGNE.
Pour out a glass of champagne, or bottled ale, and wait till the
effervescence has ceased; you may then renew it by throwing into the
liquor a bit of paper, a crumb of bread, or even by violently shaking
the glass. The bubbles of carbonic acid chiefly rise from where the
liquor is in contact with the glass, and is in greatest abundance at
those parts where there are asperities. The bubbles setting out from
the surface of the glass are at first very small; but they enlarge
in passing through the liquor. It seems as if they proceeded more
abundantly from the bottom of the glass than from its sides; but this
is an ocular deception.
PROOFS THAT AIR IS A HEAVY FLUID.
Public-domain text, read in full here on John Shaqi.
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