Partakers of plenty : $b A study of the first ThanksgivingDeetz, James
History
Partakers of plenty : $b A study of the first Thanksgiving
Deetz, James
Thanksgiving Day -- History; United States -- Social life and customs -- To 1775
So it is that, when twentieth-century Americans celebrate their
Thanksgiving, they are continuing a tradition that is older than the
nation itself. Many of the features of the modern version—feasting,
the menu in part, and athletic contests—are in the spirit of America’s
first Harvest Home. The religious component of Thanksgiving, and even
the act of giving thanks, are later additions. In Plymouth the fall
observance of harvest and the expressing of thanks to God for his
blessing varied from year to year between secular feastings and sacred
days of fast. In 1623, only two years after the first Harvest Home
festival, the colony formally gave thanks to God for ending a severe
drought that threatened their crops. No rain fell from mid-May through
late July, and the corn “languished sore.” Bradford tells us that
“they set apart a solemn day of humiliation, to seek the Lord by
humble and fervent prayer, in this great distress.... And afterwards
the Lord sent them such seasonable showers, with interchange of fair
warm weather as, through His blessings, caused a fruitful and liberal
harvest, to their no small comfort and rejoicing. For which mercy, in
time convenient, they also set apart a day of thanksgiving.”
The day so designated was one of solemn thanks to God, and bore no
resemblance to the happy event of two years before. Indeed, such days
were set aside with frequent regularity in both the Massachusetts Bay
and Plymouth colonies; the records abound with them. They were not
exclusively related to bountiful harvests but were set aside for any
act of God deemed worthy and in need of acknowledgement.
[Illustration: Woman cooking]
In sharp contrast to our traditional concept of Thanksgiving, the
celebration of 1621 was a part of the harvest itself, and had the corn
also been “indifferent good,” chances are that some festival, perhaps
not as spectacular, would still have occurred. Such is the strength of
folk culture and tradition the world over, and so it was at Plymouth in
the fall of 1621.
[Illustration: Man eating]
[Illustration: Men playing]
[Illustration: Hartley and Elliot]
MENU
Roast Goose
Mock Venison
Stewed Pumpkin Sweet Stuffing
Frumenty
Ale
Public-domain text, read in full here on John Shaqi.
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