“There is a belief which has existed for ages that, during Christmas, there is a second of time when not only the sun itself, but everything movable in creation, becomes stationary, and in consequence, at that particular moment, which no one can foretell, if a person should be occupied in any way, that which he is then about is sure to go wrong.” On Christmas Eve, to show good feeling in a practical way, it is customary for the whole family to assemble in the kitchen, where a large pot is boiling, containing ham and sausages highly spiced. Mingling with the servants, you walk along plate in hand, and taking a slice of Christmas-bread, you dip it in the boiling fat in the pot, and eat together. This is called _doppa i grytan_ (to dip in the pot). In the afternoon the older members of the family are engaged in decorating the Christmas-tree, which is done in great secrecy from the children. Bright golden and silver stars, coloured glass globes, and confectionery are hung on the tree, as well as baskets made of coloured paper, containing raisins and almonds. Then, to every branch and twig, a taper is fastened. The national flag waves from the top, and the other nations are represented by smaller flags fixed here and there over the tree. When all is ready, and the many tapers on the tree are lit, as well as the chandeliers and lamps in the room, the great moment arrives for the children. When the door is opened, they are almost dazzled by the sea of light, and in rapture they rush to gaze at the beautiful tree, which rises from floor to ceiling, a mass of light and beauty. Their attention is somewhat divided, as their eyes are constantly turning to the door, as if they expected someone to arrive. Before long the door opens, and a small, old man and woman enter. These are the Christmas gnomes. The man has a long white beard and a red cowl, and carries in his hand a bell, which he rings, and the old woman carries a large basket containing parcels neatly tied up and sealed, addressed to different persons, but with no name of the givers. Often there are poetry and amusing rhymes written on the parcels. The old woman hands the parcels to those to whom they are addressed, much to the amusement of the whole company. There is much guessing as to who the donor may be, and the excitement is tremendous as the old pair vanish from the room to return with fresh supplies. At last the children are sent off to the servants’ quarters, each carrying a load of parcels for them. When the _Jul-klappan_ (Christmas presents) have been duly admired, refreshments are brought in, such as fruits and confects, and after this music and games are indulged in, and later on all join hands and dance in a ring round the tree, singing lustily. Between nine and ten the company sit down to a Christmas supper. The first course is _lut_-fish, which is ling or cod-fish, specially prepared weeks before in lime. When cooked and ready, it is white and transparent, almost like a jelly.