Peeps at many lands: WalesWilmot-Buxton, E. M. (Ethel Mary)
History
Peeps at many lands: Wales
Wilmot-Buxton, E. M. (Ethel Mary)
Wales -- Description and travel
We have come to the end of Glendower’s story, but before we leave his
part of the country altogether let us pay a visit to Corwen, the old
market-town that lies so near his own valley.
Someone has said that Corwen is “relentlessly tucked away under
the dark shoulder” of the heather-clad Berwyns, for above it lies
the height of Pen-y-Pigyn, which certainly keeps the sun off very
effectually. In the porch of the old church, indeed, we shall find
a great stone, called by a Welsh name that means “the pointed stone
in the icy nook.” A legend, found in many other parts of Wales, says
that the builders vainly tried to erect the church, which was built
before the town, on a sunnier position farther down the valley, but
every night the walls were destroyed and the materials carried down
to the sunless spot under the hill. Just above the vestry door of that
same church is a curious mark, said to have been made by the dagger
of Glendower, flung by him in a fit of rage one day from the top of
Pen-y-Pigyn.
So far away is Corwen from mines or flannel mills or tourist centres,
that it forms in many ways a good example of a Welsh country-town, as
it might have existed not long after the days of Glendower himself.
The great interest lies in the monthly fair-day, when the streets
and market-place are full of shaggy Welsh ponies, black-faced
mountain-sheep, and cattle with immense horns. At every corner stand
groups of farmers, talking eagerly with hands and shoulders as much as
with lips, and with that curious rise and fall of the voice which, they
tell us, is the secret of Welsh oratory. Of that conversation the Saxon
from over the border understands not a word; but no sooner does he make
a remark than with the utmost ease the Welshmen respond in excellent
English. The power of expressing themselves equally well in both
languages is a striking feature of even the most uneducated classes
in Wales. Only here and there in some farm hidden far away among the
hills could one meet with the experience of one who, weary and thirsty
after a long tramp over the high moors, approached a tiny farm-house
and asked the old woman who opened the door for a cup of milk. A shake
of the head was the only reply. “But you must have milk or water in
the house!” persisted the visitor. Another shake and a stream of words
in an unknown tongue followed. Not to be baffled, the Saxon raised his
hand to his mouth and made as if to drink.
With a cry of delight the old dame rushed away, and returned with a
large bowlful of liquid, of which the traveller eagerly partook. It was
fine thick butter-milk, but, alas! it was quite sour!
Perhaps, however, the chief regret in the visitor’s mind was the
impossibility of explaining why the bowl was returned full to the
brim, for the old dame’s puzzled look said plainly enough: “What more
_could_ the stranger want than good Welsh butter-milk?”
Public-domain text, read in full here on John Shaqi.
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