As the admiral was not one who would permit the ships under his command
to lie idle in port, in a very few days after the dignity hall which I
have described, all the squadron sailed on their various destinations.
I was not sorry to leave the bay, for one soon becomes tired of
profusion, and I cared nothing for either oranges, bananas, or
shaddocks, nor even for the good dinners and claret at the tables of the
army mess and gentlemen of the island. The sea breeze soon became more
precious to us than anything else; and if we could have bathed without
the fear of a shark, we should have equally appreciated that most
refreshing of all luxuries under the torrid zone. It was therefore with
pleasure that we received the information that we were to sail the next
day to cruise off the French island of Martinique. Captain Kearney had
been so much on shore that we saw but little of him, and the ship was
entirely under the control of the first lieutenant, of whom I have
hitherto not spoken. He was a very short, pock-marked man, with red
hair and whiskers, a good sailor, and not a bad officer; that is, he was
a practical sailor, and could show any foremast man his duty in any
department, and this seamen very much appreciate, as it is not very
common; but I never yet knew an officer who prided himself upon his
practical knowledge, who was at the same time a good navigator; and too
often, by assuming the Jack Tar, they lower the respect due to them, and
become coarse and vulgar in their manners and language. This was the
case with Mr Phillott, who prided himself upon his slang, and who was
at one time "hail fellow, well met" with the seamen, talking to them,
and being answered as familiarly as if they were equals, and at another,
knocking the very same men down with a handspike if he were displeased.
He was not bad tempered, but very hasty; and his language to the
officers was occasionally very incorrect--to the midshipmen invariably
so. However, on the whole, he was not disliked, although he was
certainly not respected as a first lieutenant should have been. It is
but fair to say that he was the same to his superiors as he was to his
inferiors; and the bluntness with which he used to contradict and assert
his disbelief of Captain Kearney's narratives often produced a coolness
between them for some days.
The day after we sailed from Carlisle Bay I was asked to dine in the
cabin. The dinner was served upon plated dishes, which looked very
grand, but there was not much in them. "This plate," observed the
captain, "was presented to me by some merchants for my exertions in
saving their property from the Danes, when I was cruising off
Heligoland."
"Why, that lying steward of yours told me that you bought it at
Portsmouth," replied the first lieutenant: "I asked him in the galley
this morning."
"How came you to assert such a confounded falsehood, sir?" said the
captain to the man who stood behind his chair.
Public-domain text, read in full here on John Shaqi.
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