Philip of Texas: A Story of Sheep Raising in TexasOtis, James
General
Philip of Texas: A Story of Sheep Raising in Texas
Otis, James
Frontier and pioneer life -- Texas
More than once I urged father to turn back, saying we might drive our
own cattle entirely across the republic of Texas, and finally lose
them, if we continued our efforts. I pointed out to him that already
we were at least five or six miles from home and had not had our
breakfast; but he replied grimly that if we would save our own stock,
it was necessary to put an end to the career of that black bull, who
seemed possessed by the spirit of mischief, or the tame cattle might
grow so wild it would be impossible to herd them.
[Illustration]
We made our way slowly at times, and again we ran swiftly if there was
no danger of being seen by the beasts, for not less than fifteen miles,
when we came to a pecan grove in which we hid ourselves, with the idea
of resting from the exertion of the chase.
While we sat there concealed by the foliage, the very animal we were
so eager to kill led the herd directly toward us. He kept on feeding
leisurely twenty or thirty paces in advance of the others, and sniffing
the air with each mouthful.
Fortunately for us the wind was blowing directly from him toward the
pecan motte, and therefore he failed to scent any danger.
On he came, slowly at first, as handsome a beast as I ever saw. When
he had ventured thus unsuspiciously within perhaps half a rifle shot,
father whispered to me that I should take careful aim, either at the
bull's neck or just behind the fore shoulder, and when he gave the
signal, I was to fire.
It seemed to me that the two shots rang out at the same instant, for
they sounded like one, and the black bull pitched forward on his knees
as if struck by lightning. A second later he had rolled over dead, and
the work was finished, save the walk of fifteen miles before it would
be possible to satisfy our hunger.
A SUPPLY OF FRESH MEAT
We covered the carcass with the branches of the pecan trees as well as
possible, in order to keep the wolves and the turkey buzzards away,
for even though we had been here but a short time, I had learned
that anything eatable left exposed on the prairie, particularly
fresh meat, would soon be devoured by the noisy coyotes or those
unwholesome-looking birds. Then we set out on our return to the home
camp, leaving the cattle to recover from the fright caused by the
report of our rifles as best they might.
[Illustration]
When we arrived, at about three o'clock in the afternoon, father set
one of the negroes to harnessing two mules to the small wagon, and
announced that I was to go back with a couple of the men to bring in
our game, for we could not well afford to lose so much fresh meat.
The day had been a long one before I found opportunity to crawl into my
bed, for it was near midnight when we got back with the carcass of the
bull.
Public-domain text, read in full here on John Shaqi.
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