Philip of Texas: A Story of Sheep Raising in Texas — John Shaqi
Philip of Texas: A Story of Sheep Raising in TexasOtis, James
General
Philip of Texas: A Story of Sheep Raising in Texas
Otis, James
Frontier and pioneer life -- Texas
When I opened my eyes next morning, I remembered the saw pit, believing
I must spend another day at the slow task of making boards and joists
from green wood, but father was at work cutting the carcass of the bull
into thin strips, while John and Zeba were building a little scaffold
on the prairie a short distance from mother's shelter.
"JERKING" BEEF
This was the first process towards "jerking" beef, or, in other words,
drying it in the sun, a method of preserving meat which I fancy has
come down to us from the Indians. Before the morning was spent I
discovered that there are more disagreeable tasks than that of pushing
a crosscut saw up and then pulling it down.
Before all the meat had been cut into thin ribbons and hung on the
scaffolding, we were covered with blood, and on the topmost branches
of the pecans sat a dozen or more of those miserable turkey buzzards,
awaiting an opportunity to come down and eat what was left of the
carcass. It was necessary to keep as close a watch over those birds as
we did over the wolves, else all our labor would have been speedily
devoured. When there was an opportunity for a much-needed bath, father
allowed no more than two of us to go into the stream at a time,
obliging the others to remain where they might stand guard over the
meat.
[Illustration]
When night came, the ribbons of flesh were not wholly cured and we
found it necessary to gather them up and store them in one of the
wagons lest the dew spoil the flesh; in the morning we hung all the
thin strips out again, standing over them jealously.
It seemed to me just then as if all our days and nights in Texas were
to be spent standing guard over something. During the night we were
forced to watch lest the wolves devour our sheep, and during the day we
had to keep a careful eye over the turkey buzzards who seemed on the
verge of starvation all the time. In addition to this labor, it was
necessary to perform the regular work on the ranch, and thus it may be
seen that we did not have much time for idling.
SEARCHING FOR THE CATTLE AGAIN
The next day father sent out two of the negroes to search for our
cattle, believing it would be useless for us to make any attempt at
herding them until after they had had ample time to quiet down from the
alarm caused by the chase and the killing of the bull.
The black men were absent from the camp twenty hours before coming back
with all the herd, and to have heard these negroes complain, one might
have thought that they had walked a full hundred miles. According to
their story they traveled a long, long distance before coming upon the
herd, and then they found it extremely difficult to drive the beasts in
toward the Trinity River, because the two wild cows made every effort
to stampede the herd whenever the negroes came in sight.
Perhaps I do not need to set down in detail all that we did during this
first season on the Trinity, but I will tell what we accomplished.
OUR NEW HOME
[Illustration]
Public-domain text, read in full here on John Shaqi.
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