Zinc hydroxide, copper hydroxide, baryta, potash, and soda easily combine to form metallic salts with blue chlorophyll, less readily, though readily enough with yellow chlorophyll, but far less readily with xanthophyll and erythrophyll. The following facts will serve to show that this is the case. When a solution of the colouring matters contained in green leaves is made by extracting dry, but freshly-gathered, leaves with absolute alcohol, an addition of a saturated solution of baryta water, to the intensely green extract, precipitates first the compound of blue chlorophyll with baryta, then a further addition precipitates the yellow chlorophyll, also as a baryta salt; but xanthophyll and erythrophyll either remain in solution, or require a much larger addition of the base in order to be precipitated. A crystalline compound of blue chlorophyll with soda is comparatively stable. This substance is, no doubt, formed in green vegetables when they are boiled in water to which some carbonate of soda has been added to maintain their fresh appearance. The addition of a small trace of copper sulphate to peas and to pickles forms a very permanent copper compound with the colouring matter, which gives an attractive appearance to these articles. Such being an outline of the chief chemical properties of the natural colouring matters contained in oils, the facts mentioned will serve to render the processes for removing the colour from oils more intelligible than they otherwise would be. Vegetable oils are decolorised, either partially or completely, by the application of one of the following processes:-- 1. By the action of light, or by the joint action of light and air. 2. By acids. 3. By saponification. 4. By the action of chlorine. 1. By exposing raw linseed oil to the action of sunlight, it slowly becomes pale in colour, and finally colourless. It is in the highest degree probable that, as oxygen is absorbed by the oil and acid substances are thereby produced, these acids effect the destruction of the colouring matters. In such wise castor oil is bleached. 2. By treating linseed oil with moderately strong sulphuric acid. As the oil and sulphuric acid are of very different specific gravities, it is essential that they be very rapidly and thoroughly mixed by violent agitation. The impurities, such as mucilage and albuminous matters, are thus deprived of water, and more or less charred, and along with them the colouring matters are destroyed by the acid. It is essential for the success of the process that the oil and the acid be not long in contact without undergoing dilution, otherwise the oil itself may become charred. It is, however, possible to obtain oil by this process in a fairly colourless condition, after it has been thoroughly washed with water and allowed to settle.