If we put together two substances one of which destroys or modifies the chemical condition or state of the other, then certainly one of those substances, and very probably both, will lose the colour which it had before it came into contact with the other. It is therefore most important that all engaged in the preparation and use of colours should make a study of this science of light. Of almost equal value is a study of the science of heat. We have seen what heat can do in changing the conditions of a substance. To give another instance. The black sulphide of mercury, after sublimation by heat, exhibits properties, imparted to it by the heat, which it did not possess before, i. e. it can, by trituration, be brought to display a red colour. On showing the spectrum on a screen, if some solution of soda or other sodium salt be held in the course of the light, almost all the coloured rays but one will be cut off, and a little band is seen in the yellow part of the spectrum. This is because the sodium flame is almost “monochromatic,” or single-lined: it cuts off all the colours but the yellow. Again, if metallic thallium is held in the flame, the only band remaining in the spectrum will be the green; and if a lithium salt, the only surviving colour will be red. =Pigments.=--The term “pigments” is applied to those colouring matters which are mixed in a powdery form with oil or other vehicle for the purpose of painting. They differ in this respect from the dyestuffs, which are always employed in solution. A very large proportion of the pigments in common use are derived from the mineral kingdom, the most notable exceptions being found in the blacks and lakes. All pigments are required to possess “body,” or density and opacity; to be insoluble in water and most other solvents, except the stronger mineral acids; and to be inert, or incapable of exercising chemical or other influence on each other or on the vehicle or drier with which they are mixed prior to use. They may be conveniently classified according to their colours in the first place, reserving the consideration of their preparation for use for a later chapter. The chief classes are Blacks, Blues, Browns, Greens, Reds, Whites, and Yellows. CHAPTER II. BLACKS. All the black pigments in use owe their colour to carbon, and all are produced by artificial means, no natural form of carbon possessing the requisite qualities. Several manufactured carbonaceous substances are known in commerce under the generic name of “Blacks.” The most important of these are animal-black, bone-black, Frankfort-black, ivory-black, and lamp-black. They are usually obtained by carbonising organic matter, particularly bones, in closed vessels or crucibles, or by collecting the soot formed by the combustion of oily, resinous, and bituminous substances. Other blacks than those enumerated are manufactured, but only on so small a scale as to be of no commercial importance.