Pleasant Ways in ScienceProctor, Richard A. (Richard Anthony)
Science
Pleasant Ways in Science
Proctor, Richard A. (Richard Anthony)
Science
But it might seem that since objects in the upper regions of the air
part with their radiant heat more freely than objects on the ground,
the former should be more copiously moistened with dew than the latter.
That the fact is exactly the reverse is thus explained. The cold
which is produced by the radiation of heat from objects high in the
air is communicated to the surrounding air, which, growing heavier,
descends towards the ground, its place being supplied by warmer air.
Thus the object is prevented from reducing the air in its immediate
neighbourhood to so low a temperature as would be attained if this
process of circulation were checked. Hence, a concave vessel placed
below an object high in air, would serve to increase the deposition
of dew by preventing the transfer of the refrigerated air. We are not
aware that the experiment has ever been tried, but undoubtedly it would
have the effect we have described. An object on the ground grows cold
more rapidly, because the neighbouring air cannot descend after being
chilled, but continues in contact with the object; also cold air is
continually descending from the neighbourhood of objects higher in
air which are parting with their radiant heat, and the cold air thus
descending takes the place of warmer air, whose neighbourhood might
otherwise tend to check the loss of heat in objects on the ground.
Here, also, we recognize the cause of the second peculiarity detected
by Aristotle—namely, that dew is only formed copiously in serene
weather. When there is wind, it is impossible that the refrigerated air
around an object which is parting with its radiant heat, can remain
long in contact with the object. Fresh air is continually supplying the
place of the refrigerated air, and thus the object is prevented from
growing so cold as it otherwise would.
Public-domain text, read in full here on John Shaqi.
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