and presently went out to fetch them some agreeable food. He staid some time, and at last brought them dried figs and cheese; upon which I said: It is usually seen that those that provide costly and superfluous dainties neglect, or are not well furnished with, useful and necessary things. I protest, said Philo, I did not mind that Philinus designs to breed us a young Sosastrus, who (they say) never all his lifetime drank or ate any thing beside milk, although it is probable that it was some change in his constitution that made him use this sort of diet; but our Chiron here,—quite contrary to the old one that bred Achilles from his very birth,—feeding his son with unbloody food, gives people reason to suspect that like a grasshopper he keeps him on dew and air. Indeed, said Philinus, I did not know that we were to meet with a supper of a hundred beasts, such as Aristomenes made for his friends; otherwise I had come with some poor and wholesome food about me, as a specific against such costly and unwholesome entertainments. For I have often heard that simple diet is not only more easily provided, but likewise more easily digested, than such variety. At this Marcion said to Philo: Philinus hath spoiled your whole provision by deterring the guests from eating; but, if you desire it, I will be surety for you, that such variety is more easily digested than simple food, so that without fear or distrust they may feed heartily. Philo desired him to do so. 2. When after supper we begged Philinus to discover what he had to urge against variety of food, he thus began: I am not the author of this opinion, but our friend Philo here is ever now and then telling us, first, that wild beasts, feeding on one sort only and simple diet, are much more healthy than men are; and that those which are kept in pens are much more subject to diseases and crudities, by reason of the prepared variety we usually give them. Secondly, no physician is so daring, so venturous at new experiments, as to give a feverish patient different sorts of food at once. No, simple food, and without sauce, as more easy to be digested, is the only diet they allow. Now food must be wrought on and altered by our natural powers; in dyeing, cloth of the most simple color takes the tincture soonest; the most inodorous oil is soonest by perfumes changed into an essence; and simple diet is soonest changed, and soonest yields to the digesting power. For many and different qualities, having some contrariety, when they meet disagree and corrupt one another; as in a city, a mixed rout are not easily reduced into one body, nor brought to follow the same concerns; for each works according to its own nature, and is very hardly brought to side with another’s quality. Now this is evident in wine; mixed wine inebriates very soon, and drunkenness is much like a crudity rising from undigested wine; and therefore the drinkers hate mixed liquors, and those that do mix them do it privately, as afraid