Poachers -- Great Britain; Poaching -- Great Britain
This, of
course, is intended to mislead watchers and keepers, and to throw the
blame upon the non-guilty millowner. And, seeing that chloride of
lime is used in various manufactures, the ruse sometimes succeeds.
Many of the older poachers, however, discountenance this cowardly
method, for by it the destruction of fish is wholesale, irrespective
of size. The old hands use an old-fashioned net, to work which
requires at least two men. The net is dragged along the quiet river
reaches, a rope being attached to each end. The trout fly before it,
and are drawn out upon the first bed of pebbles. In this way great
hauls are often made. To prevent this species of poaching, stakes are
driven into trout stream beds; but they are not of much avail. When
it is known that a "reach" is staked, a third man wades behind the
net and lifts it over. A better method to prevent river poaching is
to throw loose thorn bushes into the bed of the stream. In trailing
along the bottom the net becomes entangled, and long before it can be
unloosed the fish have escaped. This wholesale instrument of fish
poaching is now rarely used. The net is necessarily large and
cumbersome. Wet, it is as much as two men can carry, and when caught
in the act, there is nothing for it but to abandon the net and run.
This is an effectual check for a time, as a new net takes long to
knit and is expensive, at least to the poacher. When salmon and trout
are spawning their senses seem somewhat dulled, and they are taken
out of the water at night by click-hooks. In this kind of river
poaching a lighted tar brand is used to show the whereabouts of the
fish. A light, too, attracts salmon. Of course, this can only be
attempted when the beats of the watchers and keepers are known. The
older generation of poachers, who have died or are fast dying out,
seem to have taken the receipt for preparing salmon roe with them.
For this once deadly bait is now rarely used. Here is a field
incident.
Public-domain text, read in full here on John Shaqi.
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