3. The oily-looking lead glazes with which the common earthenwares were
covered. These were essentially the glazes of the Middle Ages in Europe,
and their employment could probably be traced back to the lead-glazed
ware sparingly used by the Romans. We have already noticed the use of a
similar glaze in Egypt as far back probably as Ptolemaic times.
There were practical objections to all these glazes. It is true that at
Delft, by the use of the tin enamel, a ware could be turned out closely
resembling, in external aspect, the blue and white porcelain of China,
but the enamel was soft and would in time chip off at the edges, showing
the dark earthy clay beneath. On the other hand, the alkaline glazes of
the East were not much known in Europe; they can only be used upon a
very tender and treacherous base. In India and Persia, however, a ware
thus glazed still competes with the hard porcelain of the Far East. In
spite of the great objections to the glazes of our third class, those
containing lead--objections arising from their softness and from the
danger of poisoning to those employed in their manufacture--their use
has tended rather to increase. Not only is lead the principal
constituent of the glazes still universally used for common pottery, but
it forms an important element in the glaze of our finer earthenwares as
well as in that of those bone pastes which rank with us as porcelain.
The glaze which had been brought to perfection by the Chinese at an
early period differs from all those yet mentioned by its hardness, its
high fusing-point, and in its chemical composition. Speaking generally,
the glaze of porcelain differs in composition from the paste which it
covers only sufficiently to allow of its becoming completely liquid at
the extreme heat of the furnace; and just as the paste of Chinese
porcelain has a wider limit of variability than that made in Europe, but
is on the whole of a ‘milder’ type than the latter, so we find that
while the glazes of the Chinese are as a whole less refractory and not
quite so hard, there is still a wide range of variation in these
qualities.
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