Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
Any one may see the wonderful improvement that has been made in
poultry-breeding by visiting the next Birmingham or other first-class
show, and comparing the fowls there exhibited with those of his earliest
recollections, and with those mongrels and impure breeds which may still
be seen in too many farmyards. Points that were said to be impossible of
attainment have been obtained with comparative ease by perserverance and
skill, and the worst birds of a show are now often superior to the chief
prize fowls of former days. Indeed, "a modern prize bird," says the
"Henwife," "almost merits the character which a Parisian waiter gave of
a melon, when asked to pronounce whether it was a fruit or a vegetable,
'Gentlemen,' said he, 'a melon is neither; it is a work of art.'"
Such shows must have great influence on the improvement of the breeds
and the general management of poultry, though like all other prize
exhibitions they have certain disadvantages. "We cannot but think," says
Mr. Wright, "that our poultry shows have, to some extent, by the
character of the judging, hindered the improvement of many breeds. It
will be readily admitted in _theory_ that a breed of fowls becomes more
and more valuable as its capacity of producing eggs is increased, and
the quantity and quality of its flesh are improved, with a small amount
of bone and offal in proportion. But, if we except the Dorking, which
certainly is judged to some extent as a table fowl, all this is
_totally_ lost sight of both by breeders and judges, and attention is
fixed exclusively upon colour, comb, face, and other equally fancy
'points.' Beauty and utility might be _both_ secured. The French have
taught us a lesson of some value in this respect. Within a comparatively
recent period they have produced, by crossing and selection, four new
varieties, which, although inferior in some points to others of older
standing, are all eminently valuable as table fowls; and which in one
particular are superior to any English variety, not even excepting the
Dorking--we mean the very small proportion of bone and offal. This is
really useful and scientific breeding, brought to bear upon _one_
definite object, and we do trust the result will prove suggestive with
regard to others equally valuable. We should be afraid to say how much
might be done if English breeders would bring _their_ perseverance and
experience to bear in a similar direction. Agricultural Societies in
particular might be expected in _their_ exhibitions to show some
interest in the improvement of poultry regarded as _useful stock_, and
to them especially we commend the matter."
The rules and regulations relating to exhibitions vary at different
shows, and may be obtained by applying to the secretary. Notices of
exhibitions are advertised in the local papers, and in the _Field_ and
other London papers of an agricultural character.
Public-domain text, read in full here on John Shaqi.
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