Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinations — John Shaqi
Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinationsWortley, E. J. (E. Jocelyn)
Science
Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinations
Wortley, E. J. (E. Jocelyn)
Poultry -- Diseases
By J. B. DAVIDSON and L. W. CHASE. Farm Machinery and Farm Motors is
the first American book published on the subject of Farm Machinery
since that written by J. J. Thomas in 1867. This was before the
development of many of the more important farm machines, and the
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a practical book like Farm Machinery and Farm Motors will fill a
much-felt need. The book has been written from lectures used by the
authors before their classes for several years, and which were prepared
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5½ x 8 inches. 520 pages. Cloth. Net, $2.00
The Book of Wheat
By P. T. DONDLINGER. This book comprises a complete study of everything
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well. Illustrated. 5½ x 8 inches. 370 pages. Cloth. Net, $2.00
Bean Culture
By GLENN C. SEVEY, B.S. A practical treatise on the production and
marketing of beans. It includes the manner of growth, soils and
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planting, harvesting, insects and fungous pests, composition and
feeding value; with a special chapter on markets by Albert W. Fulton.
A practical book for the grower and student alike. Illustrated. 144
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Celery Culture
By W. R. BEATTIE. A practical guide for beginners and a standard
reference of great interest to persons already engaged in celery
growing. It contains many illustrations giving a clear conception of
the practical side of celery culture. The work is complete in every
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illustrated. 150 pages. 5 × 7 inches. Cloth. $0.50
Tomato Culture
By WILL W. TRACY. The author has rounded up in this book the most
complete account of tomato culture in all its phases that has ever
been gotten together. It is no second-hand work of reference, but a
complete story of the practical experiences of the best-posted expert
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Illustrated. 150 pages. 5 × 7 inches. Cloth.
$0.50
The Potato
Public-domain text, read in full here on John Shaqi.
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