By SAMUEL FRASER. This book is destined to rank as a standard work upon Potato Culture. While the practical side has been emphasized, the scientific part has not been neglected, and the information given is of value, both to the grower and to the student. Taken all in all, it is the most complete, reliable and authoritative book on the potato ever published in America. Illustrated. 200 pages. 5 × 7 inches. Cloth. $0.75 Dwarf Fruit Trees By F. A. WAUGH. This interesting book describes in detail the several varieties of dwarf fruit trees, their propagation, planting, pruning, care and general management. Where there is a limited amount of ground to be devoted to orchard purposes, and where quick results are desired, this book will meet with a warm welcome. Illustrated. 112 pages. 5 × 7 inches. Cloth. $0.50 Cabbage, Cauliflower and Allied Vegetables By C. L. ALLEN. A practical treatise on the various types and varieties of cabbage, cauliflower, broccoli, Brussels sprouts, kale, collards and kohl-rabi. An explanation is given of the requirements, conditions, cultivation and general management pertaining to the entire cabbage group. After this each class is treated separately and in detail. The chapter on seed raising is probably the most authoritative treatise on this subject ever published. Insects and fungi attacking this class of vegetables are given due attention. Illustrated. 126 pages. 5 x 7 inches. Cloth. $0.50 Asparagus By F. M. HEXAMER. This is the first book published in America which is exclusively devoted to the raising of asparagus for home use as well as for market. It is a practical and reliable treatise on the saving of the seed, raising of the plants, selection and preparation of the soil, planting, cultivation, manuring, cutting, bunching, packing, marketing, canning and drying, insect enemies, fungous diseases and every requirement to successful asparagus culture, special emphasis being given to the importance of asparagus as a farm and money crop. Illustrated. 174 pages. 5 x 7 inches. Cloth. $0.50 The New Onion Culture By T. GREINER. Rewritten, greatly enlarged and brought up to date. A new method of growing onions of largest size and yield, on less land, than can be raised by the old plan. Thousands of farmers and gardeners and many experiment stations have given it practical trials which have proved a success. A complete guide in growing onions with the greatest profit, explaining the whys and wherefores. Illustrated. 5 x 7 inches. 140 pages. Cloth. $0.50 The New Rhubarb Culture