The hunter also used plummets (Figure 8). These objects were ground from heavy lumps of magnetite, hematite, limonite, and occasionally other stones. Shaped like plumb bobs or big teardrops, they often had encircling grooves or drilled holes in the small end. Several explanations of their function have been suggested, but the idea that they were bola weights seems most likely. [Illustration: Figure 8. Hematite Plummets. a-d, Perforated Variety; e-g, Grooved Variety. Photographs courtesy of Brian Cockerham.] Other kinds of hunting equipment, such as nets, snares, traps, etc., were probably used by Poverty Point hunters, but because they were made of materials that decay easily, their use can only be determined because the bones of nocturnal animals occur among food remains. The presence of fishbones, ranging from tiny minnows to giant gar, implies that fishermen used some sort of device or technique for mass catches. None of the fishing equipment, known from contemporary villages like Bayou Jasmine near Lake Pontchartrain (Duhe 1976), has been recognized at Poverty Point villages. We know that men and women must have used other tools to obtain food, but we are unable to say which of the many other chipped and ground items were used in this way. Gathering plant foods such as nuts, acorns, seeds, fruits, berries, greens, and “vegetables” probably did not require implements, other than what may have been handy. Digging tubers would have required some sort of device, but it need not have been anything other than a convenient pointed stick. However, hoe-like tools have been found at several Poverty Point villages and in abundance at Terral Lewis, a small hamlet about 10 miles southeast of Poverty Point. Some of these objects have coatings which look like melted glass. The coatings are fused opal, produced when the “hoes” cut through sod. These artifacts might have been real hoes used to till gardens, but in view of the total absence of domesticated plant remains from Poverty Point sites, this function remains unconfirmed. Foods were prepared with a variety of implements. Meat could have been cut up with the aid of heavy chipped bifaces (“cleavers”) and sharp flakes or blades (“knives”). Battered rocks, pitted stones, and mortars might have served to pound nuts, acorns, and seeds into flour and oil (Figure 9). [Illustration: Figure 9. Ground Stone Tools. a-b, Abraders; c, Pitted Stone; d, Mortar. Photographs courtesy of Brian Cockerham.]