+-----------------------+-----------+---------------+--------------+ | Quantity of Food | Cost | Strength- | Flesh- | | | | giving. | repairing | +-----------------------+-----------+---------------+--------------+ | BREAKFAST--BREAD AND | | | | | BUTTER. | _s._ _d._ | oz. | oz. | | 1½ lb. Bread | 2¼ | 13½ | 2¼ | | 3 oz. Butter | 3 | 2¾ | -- | | 3½ oz. Sugar | 1 | 3 | -- | | 1 pint Tinned Milk | 1½ | 1¾ | ¾ | | | | | | | DINNER--BREAD AND | | | | | CHEESE AND COFFEE. | | | | | ¾ lb. Bread | 1 | 6¾ | 2¼ | | ½ lb. Cheese | 4 | 2¼ | 2¾ | | 1 pint Milk, Coffee | 1½ | 1¾ | ¾ | | | | | | | TEA--BREAD AND BUTTER | | | | | AND FISH. | | | | | 2 lb. 4 oz. Bread | 3¼ | 20½ | 3¾ | | 2½ oz. Butter | 2½ | 2 | -- | | 2 Herrings | 2 | -- | -- | | 2½ oz. Sugar | ¾ | 2 | -- | | ½ pint Tinned Milk | ½ | 1 | ½ | | | | | | | SUPPER--BREAD AND | | | | | CHEESE. | | | | | 14 oz. Bread | 1¼ | 8½ | 1 | | ¼ lb. Cheese | 2 | 1 | 1¼ | | +-----------+---------------+--------------+ | Total | 2 2½ | 66¾ | 15¼ | +-----------------------+-----------+---------------+--------------+