+-----------------------+-----------+---------------+--------------+ | Quantity of Food | Cost | Strength- | Flesh- | | | | giving. | repairing | +-----------------------+-----------+---------------+--------------+ | BREAKFAST--BREAD AND | | | | | BUTTER. | _s._ _d._ | oz. | oz. | |2 lb. Bread | 3 | 18 | 3 | |3¼ oz. Butter | 3¼ | 3 | -- | |¼ oz. Tea | ½ | -- | -- | |2 oz. Sugar | ½ | 1¾ | -- | |½ pint Tinned Milk | ½ | ¾ | ¼ | | | | | | | DINNER--BACON | | | | | PUDDING. | | | | | 1 lb. Bacon | 6 | 3 | 3 | | 2 lb. Potatoes | 1¾ | 7 | 1 | | ¾ lb. Flour | 2 | 9 | ¾ | | 2 oz. Suet | 1 | 1½ | -- | | | | | | | TEA--BREAD AND | | | | | BUTTER. | | | | | 3 lb. Bread | 4½ | 21 | 4½ | | 2½ oz. Butter | 2½ | 2 | -- | | ½ oz. Tea | 1 | -- | -- | | 2½ oz. Sugar | ¾ | 2 | -- | | ½ pint Tinned Milk | ½ | ¾ | ¼ | | | | | | | SUPPER--BREAD AND | | | | | CHEESE. | | | | | ¾ lb. Bread | 1 | 6¾ | 2¼ | | 3 oz. Cheese | 1½ | ¾ | 1 | | +-----------+---------------+--------------+ | Total | 2 6¼ | 77¼ | 16 | +-----------------------+-----------+---------------+--------------+ SATURDAY MEALS.