Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
History
Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
Further: the co-operative element, in the relations of creamery and
patrons, requires that the price of milk or cream shall vary with the
market price of the finished product. Contracts for the future are mere
speculation, as a rule. If the transaction is large and the turn of the
market unfavorable to the creamery, ruin is liable to come to the
business, and loss and disaster follow to all concerned. If the turn of
the market should be the other way, among the numerous patrons there is
sure to be more or less dissatisfaction and a more or less breaking up
of the condition of friendly reciprocity which should exist between
creamery and patron. Patrons may damage their own interest by exacting
too much from the creamery as well as by accepting too little, and a
greedy grasping after an unreasonable share of the profit on the part of
the creamery owner is sure to bring retaliation, disturb cordiality of
feeling, and bring loss to all concerned.
The remedy for most of these evils can only come from intelligent and
wise action on the part of the creamery patrons of a given locality.
They should study to prevent an unseemly and expensive competition.
They, as the encouraging source, will surely in the end pay the expense
of it. It has been said that no people in the world enjoy paying taxes
like Americans, provided they are only indirect, sugar coated, and with
some plausible pretense. It would seem, however, that even American
dairymen could see that the maintenance of superfluous creameries,
superfluous teams for hauling cream and milk, superfluous men for
manufacturing and handling the product is an extra expense of which they
will surely bear their full share; if not at once, they will do so
before the outcome is reached.
Another thing the patrons of creameries may properly take note of is
that the expense of manufacturing butter in all well regulated
creameries is nearly the same, and the value of the product does not
widely differ. When a creamery therefore claims large and peculiar
advantages, and offers a price for milk or cream markedly above the
ordinary price paid for it by other creameries, you may be sure there is
something illegitimate about it. It may be done to drum up business, to
beat a rival, or it may be a downright swindle, it surely will not be
lasting, and the operator intends at some time to recoup for himself.
It is to be remembered that the dairy business is not one which can be
taken up and laid down hastily without greater or less inconvenience,
expense, and loss. Like most other branches of agriculture, it must be
engaged in with the purpose of a steady, long, strong pull in order to
be a success. It has the advantage of springing directly from the earth
without fictitious help, props, or governmental protection, so-called.
It taxes no other industry for its own benefit, and has expanded to its
present magnificent proportions in spite of the burdens laid upon it
from outside sources.
Public-domain text, read in full here on John Shaqi.
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