Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside — John Shaqi
Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
History
Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
But it is written "And Satan came also." Nothing could more aptly
describe the full influence of adulteration which has come upon this
industry. It has come clothed in deceit and fraud, the very habiliments
of the devil. It can be exterminated no more than sin itself. It must be
fought by exposing its nature; by stamping upon it its own features.
Wise legislation, I believe, will be in the direction of Government
inspection and the sure and prompt punishment of fraud. The interest of
the creamery patron is more deeply involved in this matter than that of
any other class, just as in other branches of production the perils and
losses by fraud, deterioration, and adulteration ultimately fall back
upon the producer of the raw product. The apathy now existing among the
producers of milk and cream is ominous of evil, and discouraging to
those who are working in the interest of unadulterated goods. We have no
doubt that the time will come when not only the adulteration of butter,
but the adulteration of other food products as well, will only be
carried on under the stamp and inspection of Government supervision.
The thoughts I have presented are intended to be suggestive rather than
dogmatic, and I leave the subject with the hope that the intelligence of
the average dairyman may be as active in tracing and comprehending the
subtler principles of trade and commerce relating to the products of his
labor as he is in comprehending the more immediate facts of his calling,
such as breeding, seeding, and the handling of the raw products of his
herd.
[A] Paper read before the Illinois Dairymen's Convention by C.C. Buell,
of Rock Falls.
VETERINARY.
FEVER.
Many kinds of horse fevers have been described by antiquated veterinary
writers; but most exist only in the imagination of the writers, or have
been manufactured out of the mistaken analysis of human fevers. All the
real fevers of the horse may be comprised in two,--the idiopathic, pure
or simple fever, constituting of itself an entire disease, and the
symptomatic fever, occasioned by inflammatory action in some particular
part of the body, and constituting rather the attendant of a disease
than the disease itself.
Public-domain text, read in full here on John Shaqi.
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