Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside — John Shaqi
Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
History
Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
Though idiopathic fever is comparatively infrequent in occurrence, it
unquestionably meets the attention of most persons who have extensive
stable management of horses, and its general tendency to degenerate into
local inflammation and symptomatic fever, seems to arise far less from
its own nature than from foul air, vicissitudes of temperature, and
general bad management. If idiopathic fever is not easily reduced, the
blood accumulates in the lungs, the viscera, or some other internal part
of the body, and provokes inflammation; or, if a horse, while suffering
under this fever, be kept in a foul or ill-ventilated stable, or be
exposed to alternations of heat and cold, he speedily becomes locally
inflamed from the action of the filth or exposure. The symptoms of
idiopathic fever are shivering, loss of appetite, dejected appearance,
quick pulse, hot mouth, and some degree of debility; generally, also,
costiveness and scantiness of urine; sometimes, likewise, quickness of
breathing, and such pains of the bowels as accompany colic. Idiopathic
fever, if it does not pass into inflammation, never kills, but is
generally always curable.
Cattle are subject to both idiopathic and symptomatic fever, very nearly
in the same manner as the horse, and require, when suffering them, to be
very similarly treated. The idiopathic fever of cattle has, in many
instances, an intermitting character, which may easily be subdued by
means of ordinary care; and, in other instances, has a steady and
unintermitting character, and is exceedingly liable to resolve itself
into pleurisy, enteritis, or some other inflammatory disease. The
symptomatic fever of cattle is strictly parallel to the symptomatic
fever of horses, and is determined by the particular seat and nature of
the exciting inflammation. But besides these fevers, cattle are subject
to two very destructive and quite distinct kinds of fever, both of an
epizootic nature, the one of a virulent and the other of a chronic
character,--the former inflammatory and the latter typhoid. Numerous
modifications of these fevers, or particular phases of them, are more or
less extensively known among our readers as black-leg, bloody murrain,
etc. The fever which in many instances follows parturition, particularly
in the cow, is familiarly known as calving fever, or milk fever; and the
ordinary fevers of sheep, swine, dogs, upon the whole, follow the same
general law as the ordinary fevers of the horse, and are classifiable
into idiopathic and symptomatic.
* * * * *
MISCELLANEOUS.
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