Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and Fireside — John Shaqi
Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
I am an interested reader of THE PRAIRIE FARMER, and knowing that
thousands of farmers take the advice they get from its pages and act
upon it, I wish to say that the suggestions of B. F. J., Champaign,
Ill., regarding seed corn from portions of the country South of us will
not do. Last spring hundreds of farmers in Western Iowa planted seed
corn that came from Kansas and Nebraska, and the result was that none of
that from Kansas ripened, while but little of the Nebraska seed did any
better. It all grew nicely, but was still green and growing when the
frost came. It may be claimed that much of that grown from native seed
was no better, but it was better and considerable of it ripened, and
from this native seed we have the only promise of seed for next year's
planting. If farmers expect a good crop of corn they should not get seed
from a southern latitude. No Iowa farmer would buy seed corn now that
grew in Kentucky, Kansas, or Missouri. The only seed corn on which our
farmers rely implicitly is that which they have gathered before frost
came and hung up near the fire to be thoroughly dried before it froze.
That corn will grow.
S. L. W.
MANNING, IOWA.
FIELD AND FURROW.
All manures deposited by nature are left on or near the surface. The
whole tendency of manure is to go down into the soil rather than to rise
from it. There is probably very little if any loss of nitrogen from
evaporation of manure, unless it is put in piles so as to foment. Rains
and dews return to the soil as much ammonia in a year as is carried off
in the atmosphere.
Rice contains more starch than either wheat, rye, barley, oats or corn.
Of these grains oats carry the least starch, but by far the largest
proportion of cellulose. In nitrogenous substances wheat leads, followed
by barley, oats, rye and corn, while rice is most deficient. Corn leads
in fat, and oats in relative proportion of water. Wheat leads in gum and
rice in salt.
Convenience of farm buildings is an important aid to good farming,
especially where much stock is kept and there are many chores. Water
should always be provided in the barn-yard, the feeding boxes should be
near where the feed is kept, and the buildings should not be very far
removed from the house. If this results in more neatness about barns and
barnyards than has been thought necessary, it will be another important
advantage gained.
The President of the Elmira Farmers' Club tells the Husbandman that his
crop of sorghum got caught by the frost, and too much injured to be of
value as a sirup-producing substance. But he fed it to his cows which
ate it greedily, and soon began to gain in milk. He thinks he got about
as much profit from the crop as if it had been devoted to the original
intent.
Public-domain text, read in full here on John Shaqi.
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