Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
In schools children are taught from the works of men. These works are
arts, and since art is but the imitation of nature, all education is but
imitation of that which the farmer boy has the chance of seeing before
it becomes second hand. There is no place that has greater facilities to
give observation its full scope than a farm. All farmers can, with the
aid of the right kind of books and papers, be reasonably well educated,
and most of them have a better comparative knowledge than they think
they have. Many of the city cousins are superficially educated. City
people can talk, but the greater part of the talk of many of them might
be more properly called chattering. No farmer need feel below them
because he is more retired and has a greater amount of modesty.
It is true, perhaps, that one can not seem more insignificant than he
really is. Great men are constantly dying, but the living move on just
the same. Each person's position seems valuable to few, and yet there is
almost an entire dependence of man to man. Every one can not fill the
highest positions, but they should make the best possible use of the
faculties that are given them. If this is done there will be no regrets
in the future in regard to what might have been done in the past. Life
will then be thought worth living and much more happiness will cluster
around it than now does.
There is no greater lack of education, perhaps, in agriculture than in
the other vocations of man, and most farmers have a good share of well
developed muscle to aid them in their work. The requisites are supplied.
How many use them, at least in the way they should be used. All of the
work could be done, but there is too small a number of good managers to
oversee and carry out the performance of the little jobs that require to
be performed at the right time.
There are some people in every business who, in the race for success,
far outrun their competitors. This may be noticed on a farm. It takes
but a short time to tell by the work a man does whether he is a good
farmer or not. If a person is a good farmer and unites that quality to
that of business management he will be successful in his attainments.
Through success he will be honored by the members of his profession. He
will be praised by all other people, and above all he will in the silent
thoughts of his own mind have the satisfaction and pleasure of knowing
that he is not a cipher in the vast human family. He will be pointed out
as an example to those who are perhaps bowed down by discouragement. He
will in all probability be called lucky when his success is really due
to decisions that are arrived at by the experience and close observation
of the past. If more farmers would be content to give their thoughts, as
well as time, to farming, there would be more success and happiness in
the occupation that depends above all others on good management.
S. LAWRENCE.
QUINCY, ILL.
SEED CORN FROM SOUTH.
Public-domain text, read in full here on John Shaqi.
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