Pratt's Practical Pointers on the Care of Livestock and Poultry — John Shaqi
Pratt's Practical Pointers on the Care of Livestock and PoultryPratt Food Company
Science
Pratt's Practical Pointers on the Care of Livestock and Poultry
Pratt Food Company
Livestock; Poultry
This change is doubtless due to the steadily increasing cost of grain
and labor accompanied by correspondingly high prices of lamb, mutton and
wool. Also to a general recognition of the economic value of sheep--both
of the mutton and wool breeds--as quick producers of income, no little
part of which should be profit. The latter point is due to the fact that
sheep are inexpensive to maintain as they thrive upon the roughest of
pastures and coarse feeds which will not sell to advantage, and their
care consumes but little time. Low production costs--feed and labor--and
high prices for the products make a most satisfactory combination.
Methods of successful sheep management vary in different sections of the
country. The beginner may well consult the successful sheep-growers in
his section and adopt the methods which give good results under the
conditions existing in his locality. At the same time he should neglect
no opportunity to secure more information from all sources, in order to
know and use the most advanced methods and so make the maximum profits.
Here are a few basic facts:
Sheep raising requires careful attention, but does not demand a great
amount of heavy labor or expensive equipment.
The best time to make a start is in the early fall when good breeding
stock may be selected.
While pure-bred breeders are best, a pure-bred ram and ewes of good
grade will prove very satisfactory.
A start may be made in a small way, but it is best to have at least
twenty to forty breeders for economy of time, labor and other expenses.
As a rule it is most profitable to push the lambs for growth and market
them when they weigh 65 to 75 pounds.
This weight can be secured in about four months.
If a very large pasture is available the flock will thrive on this.
Otherwise fields must be fenced off and forage crops provided.
Breeding ewes must be exercised in the winter to insure strong lambs.
But protect them from rain or wet snow as soaked fleeces cause colds and
pneumonia.
[Illustration: ~SHROPSHIRE SHEEP~]
Thrifty condition and vigorous health must be maintained at all costs.
Otherwise the lambs will be small and weak and fleeces of inferior
quality. The regular use of Pratts Animal Regulator will improve
condition, insure health and vigor, increase number and quality of
lambs, promote growth of flesh and wool. And in large measure, it keeps
common diseases away because Pratt-fed sheep are in condition to
_resist_ disease.
Shearing should be done after lambing, usually in late spring or early
summer. If lambing time is late, the shearing may be done before the
lambs arrive. Tie up the fleeces separately, first sorting out dung
locks and tags.
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