In order to escape this necessity, as well as the difficulties
resulting from the variations in moisture during transportation, some
chemists have thought it better to always dry the commercial products
before submitting them to analysis, and to report their results in the
dry state, accompanied by a determination of the moisture, leaving
thus to the one interested the labor of calculating the richness in
the normal state, that is to say, in the real state in which the
merchandise was delivered.
In addition to the fact that this method allows numerous chances
of errors, many substances undergoing important changes in their
composition by drying alone, it has been productive of the most serious
consequences. The sellers have placed their wares on the market with
the analysis of the material in a dry state, and a great number of
purchasers have not perceived the fraud concealed under this expression
so innocent in appearance. It is thus that there has been met with in
the markets guano containing twenty-five per cent of water, which was
guaranteed to contain twelve per cent of phosphoric acid, when, in
reality, it contained only eight per cent in the moist state.
=11. Barn-Yard Manures.=—The sampling of stall and barnyard manures
is more difficult on account of the fact that the materials are not
homogeneous and that they are usually mixed with straw and other débris
from the feed trough, and only the greatest care and patience will
enable the operator to secure a fair sample.
In the case of liquid manures the liquid should be thoroughly stirred
before the sample is taken.
Frear points out the difficulty of securing representative samples of
stall manure and describes methods of removing it.[5] The stall manure
sampled had been piled in the cattle-yard for a time and the cattle
were allowed to run over the heaps for an hour or two each day. Pigs
were also allowed free access to the heaps in order to insure a more
perfect mixture of the ingredients.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account