Profitable poultry : $b Their management in health and diseaseTegetmeier, W. B. (William Bernhard)
Science
Profitable poultry : $b Their management in health and disease
Tegetmeier, W. B. (William Bernhard)
Poultry
In a work of this extent it is impossible to do more than allude to
several of the least important varieties of the domestic fowl, and
this is of less moment as the general directions given with regard to
feeding, breeding, &c., apply, with very slight variations, to all
the different breeds.
[Illustration: COCHIN CHINA HEN.]
COCHINS OR SHANGHAES.--Cochins are perhaps the most popular fowl
at the present time, and, in the opinion of many, deservedly take
the first place on account of their good qualities as profitable
stock, no less than from the estimation in which they are held as
fancy fowls. So extensively have they been diffused over the entire
length and breadth of the land, that a lengthened description of
their peculiarities is scarcely requisite. Their large size,
peculiar crow, small wings, rudimentary tail, and the extraordinary
development of the fluffy feathers of the thighs and under parts of
the body are familiar to all; these remarkable characteristics are
carried to an extreme degree in the bird shown in the engraving,
which is a representation of an imported hen, formerly the property
of Mr. Andrews. In purchasing Cochins for stock, care should be
taken to obtain birds of good quality, as breeding from second and
third-rate fowls will be found exceedingly undesirable. As regards
size, the cocks should weigh at least 10lbs., the hens 8lbs., when
full grown; they should be short on the legs, which should be yellow
and well feathered down to the tips of the outer toes, which should
only be four in number on each foot. The tail feathers should, in
both sexes, be very small, and almost hidden by the dense mass of
saddle feathers covering the back, and the fluff should be well
developed.
With regard to colour, at present the fashion is entirely in favour
of the light buff birds, which, to command the highest prices,
must even be destitute of dark markings on the neck hackle; or any
slaty tinge in the downy under portions of the fluff, or of the
body feathers. The rage for light buff birds I regard as an undue
prejudice, and believe the darker breeds will be found quite as
valuable for farming stock; in fact, the extreme prices which are
commanded by the lightest birds are simply owing to the difficulty of
breeding them perfectly free from dark colour; and am confident that
it has had a very injurious effect upon the breed; for size and form
have been sacrificed in the endeavour to rear birds of the desired
colour, and in too many instances a set of small leggy almond shaped
hens have taken the place of heavy square-built short-legged birds of
a darker colour.
The white birds, though exceedingly ornamental, are scarcely equal
in character to the coloured varieties, and the black have hitherto
been only produced by crossing a buff with a white, and, as might
be expected from such an origin, their progeny are very uncertain in
their colour.
Public-domain text, read in full here on John Shaqi.
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