But one of the tendencies of the time is toward intensive work,
and the courses in domestic science should perhaps reflect that
tendency. If so, should we not look for courses to be offered in
napkin embroidery, Hardanger work, and Mexican drawn work, in the
preparation of wheatena, toast water, and flaxseed tea, in the making
of cheese fondu, pineapple canapes, and ornamental frosting? Should
not the mysteries of thin sauces, medium sauces, and thick sauces be
elucidated? If on the other hand the opposite tendency is observable,
should we not expect courses in the formal and informal entertainment
of guests and the philosophy of a menu, even that of a bill of fare?
The difficulties of the situation are comparable only to those of the
Bellman who
“Had only one notion for crossing the ocean,
And that was to tingle his bell.
He was thoughtful and grave--but the orders he gave
Were enough to bewilder a crew.
When he cried ‘Steer to starboard, but keep her head larboard!’
What on earth was the helmsman to do?”
But granting that some agreement could be reached as to the content
of the term domestic science, there would still remain the question
as to how instruction in it could be given. We have learned in
nearly every other department of education the extreme difficulty of
teaching what we do not know, but we still cling to the superstition
that it is possible to teach domestic science in private and public
schools when the university has not as yet made the household the
subject of scientific or economic investigation. The one or two
notable exceptions to this statement do not invalidate its general
truth.
The reasons are manifold why the university does not as yet
investigate the household, although every other field of human
knowledge and activity has apparently been taken into its libraries,
its laboratories, and its workshops; but undoubtedly one of the
weightiest is the survival of the tradition that affairs of the
household concern only women, that women work always through instinct
and intuition, and therefore that the household is not a suitable
field for scientific investigation. But with the breaking down of
the artificial barriers between the interests of men and of women,
it is found that the affairs of the household do concern every
member of it. Modern investigations in psychology are showing that
the mental processes of women are precisely the same as those of
men. It therefore remains for the university to recognize that the
household is worthy of investigation. That there is scope for such
an inquiry would seem evident from the curriculum of an excellent
school of domestic science, selected from among hundreds of other
illustrations that might be given. Course I in Domestic Science
places in conjunction lectures on food adulteration, bacteriology,
furniture, decorations, textiles, and housekeeping in other lands--an
enumeration not saved even by alphabetical arrangement.
Public-domain text, read in full here on John Shaqi.
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