French fiction -- Translations into English; Short stories, French -- Translations into English
In Spain, a cigar offered and accepted establishes hospitable
relations, just as the sharing of bread and salt does in the East.
My man became more talkative than I had hoped. But, although he
claimed to live in the _partido_ of Montilla, he seemed to be but
ill-acquainted with the country. He did not know the name of the
lovely valley where we were; he could not mention any village in the
neighbourhood; and, lastly, when I asked him whether he had seen any
ruined walls thereabouts, or any tiles with raised edges, or any carved
stones, he admitted that he had never paid any attention to such
things. By way of compensation he exhibited much expert knowledge of
horses. He criticised mine, which was not very difficult; then he gave
me the genealogy of his, which came from the famous stud of Cordova;
a noble animal in very truth, and so proof against fatigue, according
to his master, that he had once travelled thirty leagues in a day, at
a gallop or a fast trot. In the middle of his harangue the stranger
paused abruptly, as if he were surprised and angry with himself for
having said too much.
“You see, I was in a hurry to get to Cordova,” he added, with some
embarrassment. “I had to present a petition to the judges in the matter
of a lawsuit.”
As he spoke, he glanced at my guide, Antonio, who lowered his eyes.
The cool shade and the spring were so delightful to me that I
remembered some slices of excellent ham which my friends at Montilla
had put in my guide’s wallet. I bade him produce them, and I invited
the stranger to join me in my impromptu collation. If he had not smoked
for a long while, it seemed probable to me that he had not eaten for
at least forty-eight hours. He devoured the food like a starved wolf.
It occurred to me that our meeting was a providential affair for the
poor fellow. My guide meanwhile ate little, drank still less, and did
not talk at all, although from the very beginning of our journey he had
revealed himself to me in the guise of an unparalleled chatterbox. Our
guest’s presence seemed to embarrass him, and a certain distrust kept
them at arm’s length from each other, but I was unable to divine its
cause.
The last crumbs of the bread and ham had vanished; each of us had
smoked a second cigar; I ordered the guide to put the bridles on our
horses, and I was about to take leave of my new friend, when he asked
me where I intended to pass the night.
I replied, before I had noticed a signal from my guide, that I was
going on to the Venta del Cuervo.
“A wretched place for a man like you, señor. I am going there, and if
you will allow me to accompany you, we will ride together.”
“With great pleasure,” I replied, mounting my horse.
My guide, who was holding my stirrup, made another signal with his
eyes. I answered it with a shrug of my shoulders, as if to assure him
that I was perfectly unconcerned, and we set forth.
Public-domain text, read in full here on John Shaqi.
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