Pugilistica: The History of British Boxing, Volume 1 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-40, to the Last Championship Battle Between King and Heenan, in December 1863Miles, Henry Downes
History
Pugilistica: The History of British Boxing, Volume 1 (of 3): Containing Lives of the Most Celebrated Pugilists; Full Reports of Their Battles from Contemporary Newspapers, With Authentic Portraits, Personal Anecdotes, and Sketches of the Principal Patrons of the Prize Ring, Forming a Complete History of the Ring from Fig and Broughton, 1719-40, to the Last Championship Battle Between King and Heenan, in December 1863
Miles, Henry Downes
Boxing
This brings us to the period at which our first volume opens, in which
will be found the deeds and incidents of the Pugilists, the Prize-ring,
and its patrons, detailed from contemporary and authentic sources, down
to the opening of the present century. We cannot, however, close this
somewhat gossiping preface without an extract from a pleasant paper
which has just fallen under our notice, in which some of the notable men
who admired and upheld the now-fallen fortunes of boxing are vividly
introduced by one whose reminiscences of bygone men and manners are
given in a sketch called “The Last of Limmer’s.” To the younger reader
it may be necessary to premise, that from the days when the Prince
Regent, Sheridan, and Beau Brummel imbibed their beeswing—when the
nineteenth century was in its infancy—down to the year of grace 1860,
the name of “Limmer’s Hotel” was “familiar in sporting men’s mouths as
household words,” and co-extensive in celebrity with “Tattersall’s” and
“Weatherby’s.”
My name is John Collins, head-waiter at “Limmer’s,”
Corner of Conduit Street, Hanover Square;
My chief occupation is filling of brimmers,
For spicy young gentlemen frequenting there.
Said “brimmers,” _hodie_ “bumpers,” being a compound of gin, soda-water,
ice lemon, and sugar, said to have been invented by John Collins, but
recently re-imported as a Yankee novelty. This per parenthesis, and we
return to our author.
“In that little tunnelled recess at the bottom of the dark, low-browed
coffee-oom, the preliminaries of more prize-fights have been arranged by
Sir St. Vincent Cotton, Parson Ambrose, the late Lord Queensberry,
Colonel Berkeley, his son, the Marquis Drumlanrig, Sir Edward Kent, the
famous Marquis of Waterford, Tom Crommelin, the two Jack Myttons, the
late Lord Longford, and the committee of the Fair-play Club, than in the
parlour of No. 5, Norfolk Street (the sanctum of Vincent Dowling, Editor
of _Bell’s Life_), in Tom Spring’s parlour, or Jem Burn’s ‘snuggery.’
“Let it not be imagined that any apology is needed, nor will be here
vouchsafed in defence of those to whom, whatever may have been their
station in life, the prize-ring was formerly dear. The once well-known
and well-liked Tom Crommelin, for instance, is the only survivor among
those whom we chance to have named, but in his far-distant Australian
home he will have no cause to remember with regret that he has often
taken part in the promotion of pugilistic encounters.
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