Punch, or the London Charivari, Volume 1, November 13, 1841Various
General
Punch, or the London Charivari, Volume 1, November 13, 1841
Various
English wit and humor -- Periodicals
Colonel Sibthorp begs to inform the Editor of Punch that the loss of the
wooden gun named "Policy," which was destroyed by the late fire at the
Tower, is not irreparable. He has himself been for a long time employed by
the Tories for a similar purpose as that for which the "Policy" had been
successfully used, namely, to make the enemy believe they were well
provided with real artillery; and being now the _greatest wooden gun_ in
the world, he will, immediately on the Lower Armoury being rebuilt, be
happy to take the place of the gun which has been unfortunately consumed.
* * * * *
DISTRESS OF THE COUNTRY.
BY THE AUTHOR OF "LIGHTS AND SHADOWS OF LONDON LIFE."
Merciful Heaven! we shudder as we write! The state of destitution to which
the civic authorities are reduced is appalling. Will our readers believe
it--there were only five hundred tureens of turtle, or two thousand five
hundred pints, or _five thousand_ basins, amongst not quite fifteen
hundred guests,--only two basins and a half a man,--for the first course!
But we print the bill of fare; it will be read with intense interest by
the manufacturers of Paisley, inhabitants of poor-law unions, but more
especially by the literary community.
"GENERAL BILL OF FARE.--250 tureens of real turtle, containing five pints
each; 200 bottles of sherbet; 6 dishes of fish; 30 entrees; 4 boiled
turkeys and oysters; 60 roast pullets; 60 dishes of fowls; 46 ditto of
capons; 50 French pies; 60 pigeon pies; 53 hams (ornamented); 43 tongues;
2 quarters of house lamb; 2 barons of beef; 3 rounds of beef; 2 stewed
rumps of beef; 13 sirloins, rumps, and ribs of beef; 6 dishes of
asparagus; 60 ditto of mashed and other potatoes; 44 ditto of shell-fish;
4 ditto of prawns; 140 jellies; 50 blancmanges; 40 dishes of tarts
(creamed); 30 ditto of orange and other tourtes; 40 ditto of almond
pastry; 20 Chantilly baskets; 60 dishes of mince pies; 56 salads; peas and
asparagus. The Removes:--30 roast turkeys; 6 leverets; 80 pheasants; 24
geese; 40 dishes of partridges; 15 dishes of wild fowl; 2 pea-fowls.
Dessert:--100 pineapples, from 2 lb. to 3 lb. each; 200 dishes of
hot-house grapes; 250 ice creams; 50 dishes of apples; 100 ditto of pears;
60 ornamented Savoy cakes; 75 plates of walnuts; 80 ditto of dried fruit
and preserves; 50 ditto of preserved ginger; 60 ditto of rout cakes and
chips; 46 ditto of brandy cherries.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account