Punch, or the London Charivari, Volume 103, December 17, 1892 — John Shaqi
Punch, or the London Charivari, Volume 103, December 17, 1892Various
General
Punch, or the London Charivari, Volume 103, December 17, 1892
Various
English wit and humor -- Periodicals
_Waitress_ (_with a sad foreknowledge that she is casting pearls before
a swine_). We have "Flageolet Fritters and Cabbage," or "Parsnip Pie
with grilled Potatoes"--both very nice.
_The Neoph._ (_braving the unknown_). I'll have some of
this--er--"Cinghalese Stew." [_He awaits the result in trepidation._
_Customer_ (_behind, dictating his bill_). "What have I had?" Let me
see. Braised turnip and bread sauce, fricassee of carrot and artichoke,
tomato omelette, a jam roll, and a bottle of zoedone.
[_The_ Waitress _makes out his voucher accordingly, and
awards it to him, with a bright smile of approval and
encouragement._
_The Enth. V._ (_who has overheard_). A most excellent selection! That's
a man, Sir, who knows how to _live_! Ha! here's my porridge. Will you
give me some brown sugar with it, please? And--(_to the_ N.)--there's
your stew--smells good, eh?
_The Neoph._ (_tasting it, and finding it a cunning compound of curried
bananas and chicory_). I--I like the _smell_--excellent indeed!
[_He attacks the stew warily._
_The Enth. Veg._ (_disposing of his porridge_). There! Now I shall have
some lentils and spinach with parsley sauce, and a Welsh rarebit to
follow--and I think that will about do me. Will you--oh, you haven't
finished your stew yet! By the way, what will you drink? I don't often
indulge in champagne in the middle of the day; but it's my birthday--so
I think we might venture on a bottle between us, eh?
_The Neoph._ (_in whom the Cinghalese Stew has excited a lively
thirst_). By all means. I suppose you know the brands here?
_The Veg. Enth._ Only one brand--non-alcoholic, of course. Manufactured
I believe, from--ah--oranges.
_The Neoph._ Exactly so. After all, I'd just as soon have bottled
ale--if they keep it, that is.
_The Veg. Enth._ Any quantity of it. What shall it be? They've
"Anti-Bass Beer," or "Spruce Stout;" or perhaps you'd like to try their
"Pennyroyal Porter?" I'm rather partial to it myself--capital tonic!
_The Neoph._ I--I've no doubt of it. On second thoughts, if you don't
mind, I'd rather have water. (_To himself._) It doesn't _look_
Vegetarian!
_The Veg. Enth._ (_more heartily than ever_). Just as you please, my
boy. But you don't mean to say you've done!
_The Neoph_ (_earnestly_). Indeed, I couldn't touch another morsel,
really!
_The Veg. Enth._ I _thought_ that stew looked satisfying; that's where
it _is_, you see--a man can come here and get a thoroughly nutritious
and filling meal for the trifling sum of fourpence--and yet you meet
people who tell you Vegetarianism is a mere passing fad! It's a force
that's making itself increasingly felt--you must be conscious of that
yourself already?
_The Neoph._ (_politely_). Y-yes--but it's not at all unpleasant at
present--really!
_Enter a couple of_ Red-faced Customers _from the country, who seat
themselves._
_First Redf. C._ Well, I dunno how _you_ 're feelin'--but I feel as if I
could peck a bit.
Public-domain text, read in full here on John Shaqi.
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