Rambling Recollections of Chelsea and the Surrounding District as a Village in the Early Part of the Past Century: By an Old Inhabitant — John Shaqi
Rambling Recollections of Chelsea and the Surrounding District as a Village in the Early Part of the Past Century: By an Old InhabitantEllenor, J. B.
History
Rambling Recollections of Chelsea and the Surrounding District as a Village in the Early Part of the Past Century: By an Old Inhabitant
Ellenor, J. B.
Chelsea (London, England) -- History -- 19th century
At the other side of the canal was the Willow Walk, a raised road leading
from the Monster Gardens to Rochester Row, with market gardens and low
swampy ground running right down to the river on one side, and the canal
on the other. In winter I have seen snipe, teal and wild duck shot on
the ground at the west end of Chelsea. Just over Stamford Bridge stood
Stamford House, once the residence of Nell Gwynn, now occupied by the Gas
Company’s engineer, and just beyond, through a farm yard, was a public
footpath right through the orchards and market gardens alongside of the
river right away to a riverside tavern, with a lane bringing you out by
Parson’s Green. In the orchards was grown some of the choicest fruit to
be found in the country. There were some old walls with fruit trees that
appeared to have stood there for centuries. This district was known as
Broom-house, and was owned and occupied by the Bagleys, Steels, Matters,
and Dancers, market gardeners and fruit growers. Higher up the river at
Hammersmith, Chiswick and Isleworth were the strawberry gardens that
supplied London with that delicious fruit. They were carried to Covent
Garden Market twice a day by women in large round baskets on their heads.
You would meet them along the road of a morning about seven, and again
about three with a second picking, always on the trot, in gangs of as
many as twenty. The strawberries were packed in small tapering baskets
called pottles, holding about two-thirds of a pint, and then in large
baskets called rounds, containing seventy-two pottles; these rounds
containing seventy-two pottles would sell at from twelve to sixty
shillings, according to the season and quality of the fruit. This was
considered a very profitable industry as both pickers and the carriers
were much better paid than the ordinary employees. It was quite a
harvest, and lasted from three weeks to a month.
The lying in state of the Duke of Wellington was held in the dining hall
of Chelsea Hospital. There was a raised platform at the west end
beautifully draped in black velvet and white silk, with silver cords and
tassels. The coffin was attended by four officers, generals, as chief
mourners, and the gangway that the public passed along was lined with
guardsmen. During the ten days for which the body was on view the crowd
was immense, and on about the third day there were two women trampled to
death, and a great number injured, owing, it was supposed, to a number of
artillerymen marching up in a body and trying to force their way through
the crowd. Steps were immediately taken to erect barricades, and police
officers were stationed to regulate the crowd. As it extended three
parts of the way up Ebury Street, some had to wait from five to six
hours, only a certain number being allowed to pass round at a time, and
there were many taken out of the crowd that could not stand the crush and
had fainted.
Public-domain text, read in full here on John Shaqi.
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