American fiction -- 20th century; Short stories, American
The good-natured old Yankee woman who was cooking for me then, used
to take him out big bowls of fresh milk, and slices of her home-baked
bread, and stand chatting with him while he sat up listlessly and ate.
At least, she being a great gossip, did the chattering, and Fairfax
listened, once in a while murmuring the soft, slow, “Ye-e-s’m,” which
came to be the speech he was known by, in our valley.
He seemed to have no interest in getting well, but little by little
the sunshine, the quiet, the mountain air, and something else of which
we did not dream till later, lifted him slowly up to health. He began
to work a little in the garden, occasionally cut the grass around the
house and, borrowing the carpentering tools, built himself a little
room in the corner of the barn. One day I paid him a small sum for his
services about the place, and my husband gave him some old clothes.
The next afternoon he took his first walk to the village, and came
back with a pipe and a bag of tobacco. That evening Nancy, our “help,”
called me to the kitchen window and pointed out towards the barn. On a
bench before the barn door sat Fairfax, smoking, his head tipped back,
watching the moon sink behind the mountain. We agreed that it looked as
though he were getting well.
Nancy had to go home to a sick sister that Fall, and Fairfax moved into
the kitchen to occupy her place. It came out that he had once worked in
a hotel kitchen in Virginia, so that thereafter our Vermont cookstove
turned out Southern food, from hot biscuit to fried chicken.
There is very little caste feeling in our valley, and not a bit of
color prejudice. Many of our people had never even seen a negro to
speak to before they knew Fairfax, and they liked him very much.
He always was very thin, but he had filled out a little by this time;
had gone to a dentist by my advice and had the blackened stumps of his
teeth replaced by shining new ivories; had bought with his first wages
a new suit of clothes, and was considered by our farmer families to
be “quite a good-looking fellow.” He kept his curling gray hair cut
short to his head, his thin cheeks scrupulously shaven, and was always
presentable.
As a matter of course he was invited to all the country gatherings,
like other people’s “hired help,” along with the rest of us. I remember
the first of these invitations: some one telephoned from the village to
announce a church supper, and I was urged, “Do bring down a good crowd.
We’ve got a lot of food to dispose of.”
I stepped back into the kitchen and told Fairfax not to get supper that
night, as we were all going to the village to a church supper.
“Yes’m,” said Fairfax.
“I want you to be ready to start at a quarter to six,” I added,
glancing at the clock.
“Who, _me_?” said Fairfax, with a little start.
“Yes,” I answered, a little surprised. “Didn’t you hear me say I wanted
us all to go?”
Fairfax looked at me searchingly, “Where’ll I get my supper?”
Public-domain text, read in full here on John Shaqi.
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