Christian fiction; Domestic fiction; Families -- Fiction; Man-woman relationships -- Fiction; Young women -- Fiction
What time was it, and what ought she to do first? She stepped to the
dining-room door to consult the clock which she could hear ticking
noisily from the mantel, and her eye caught her sister’s note written
large across the corner of a paper bag.
“_Dear Nellie_, I had to go to school. I’ll get back as soon after
four as I can. You can heet the fride potatoes, and there are some
eggs.
LOUIE.”
Suddenly the tears blurred into her eyes at thought of the little
disappointed sister yet taking care for her in her absence. Dear
little Louie! How hard it must have been for her! And she remembered
the sigh she had heard from the kitchen a little while ago. Well,
she was thankful she had been awakened right away and not allowed to
go on in her selfish indifference. She glanced at the clock. It was
a quarter to nine. She had lost a lot of time mooning over her own
troubles. She had but seven hours in which to work wonders before any
one returned. She must go to work at once.
CHAPTER IV
A hasty survey of the larder showed a scant supply of materials.
There were flour and sugar and half a basket of potatoes. Some cans
of tomatoes and corn, a paper bag of dried beans, another of rice,
two eggs in a basin, and a dish of discouraged-looking fried potatoes
with burnt edges completed the count. A small bit of butter on a
plate and the end of a baker’s loaf of bread had evidently been left
on the dining-room table for her. There were a good many things
needed from the store, and she began to write them down on the other
side of her sister’s note. A further investigation revealed half a
bottle of milk that had soured. Cornelia’s face brightened. That
would make a wonderful gingerbread, and she wrote down “Molasses,
soda, brown sugar, baking-powder,” on her list.
It wasn’t as if Cornelia hadn’t spent the first sixteen years of her
life at home with her mother, for she knew how to cook and manage
quite well before she went away to school; only of course she hadn’t
done a thing at it since she left home, and like most girls she
thought she hated the very idea of kitchen work.
“Now, where do they buy things?” she wondered aloud to the clock as
if it were alive. “I shall have to find out. I suppose if I take a
basket and go far enough, I shall come to a store. If I don’t I can
ask somebody.”
Public-domain text, read in full here on John Shaqi.
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