Recollections of a chaperonSullivan, Arabella Jane
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Recollections of a chaperon
Sullivan, Arabella Jane
English fiction -- 19th century
Her head bewildered with all the thoughts she would not think, and all
the feelings she would not feel, she mixed among the guests, and was
again the kind, the gentle, the well-bred Fanny, attentive to the wants
and wishes of every one; and although she did once help a good old
aunt to jelly, when she asked for chicken, and gave ice to a cousin,
who wanted champagne—though she did put a black satin cloak on the
shoulders of a worthy old clergyman who was taking his leave, still, in
the confusion, these inadvertencies escaped all remark, and the only
observation made was, that Fanny was a sweet, amiable creature, but
she had not much feeling—they never saw a girl so unmoved during the
ceremony, which generally made people cry, and she did not show any
sorrow at parting from her charming friend and cousin, who must be such
a loss to her.
“Well,” added a maiden friend, “there’s no use in such a deal of
sensibility. Fanny has just enough—enough to make her amiable and kind,
and not enough to make her unhappy.”
There was one heart which had read poor Fanny’s—one person who had
watched her during the few moments when she had stood transfixed—who
had remarked the trifling mistakes she had made in her civilities; and
a keen observer might have read Fanny’s secret by the devoted attention
which her mother showed her, if he had not already discovered it by
the coldness with which Lady Elmsley returned the affectionate embrace
of the bride and bridegroom. Time does not stand still, though it
sometimes moves but slowly, and at length the company dispersed.
The pieces of bride-cake were all directed by Fanny, till her hand
was weary of writing “With Lord and Lady Delaford’s compliments,” or
“love,” or “kind regards,” according as the degree of intimacy might
require.
Public-domain text, read in full here on John Shaqi.
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