When, after a steep ascent, we had reached the top of the hill, we saw a
village about half a mile before us on the side of another hill, which
rose up above the spot where we were, after a descent, a sort of valley
or hollow. Nothing grew upon this ground, or the hills above or below,
but heather, yet round about the village—which consisted of a great
number of huts, all alike, and all thatched, with a few larger slated
houses among them, and a single modern-built one of a considerable
size—were a hundred patches of cultivated ground, potatoes, oats, hay,
and grass. We were struck with the sight of haycocks fastened down with
aprons, sheets, pieces of sacking—as we supposed, to prevent the wind
from blowing them away. We afterwards found that this practice was very
general in Scotland. Every cottage seemed to have its little plot of
ground, fenced by a ridge of earth; this plot contained two or three
different divisions, kail, potatoes, oats, hay; the houses all standing
in lines, or never far apart; the cultivated ground was all together
also, and made a very strange appearance with its many greens among the
dark brown hills, neither tree nor shrub growing; yet the grass and the
potatoes looked greener than elsewhere, owing to the bareness of the
neighbouring hills; it was indeed a wild and singular spot—to use a
woman’s illustration, like a collection of patchwork, made of pieces as
they might have chanced to have been cut by the mantua-maker, only just
smoothed to fit each other, the different sorts of produce being in such
a multitude of plots, and those so small and of such irregular shapes.
Add to the strangeness of the village itself, that we had been climbing
upwards, though gently, for many miles, and for the last mile and a half
up a steep ascent, and did not know of any village till we saw the boys
who had come out to play. The air was very cold, and one could not help
thinking what it must be in winter, when those hills, now ‘red brown,’
should have their three months’ covering of snow.
Public-domain text, read in full here on John Shaqi.
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