Reports of Trials for Murder by Poisoning;: by Prussic Acid, Strychnia, Antimony, Arsenic, and Aconita. Including the trials of Tawell, W. Palmer, Dove, Madeline Smith, Dr. Pritchard, Smethurst, and Dr. Lamson, with chemical introduction and notes on the poisons usedBrowne, G. Lathom (George Lathom)
Science
Reports of Trials for Murder by Poisoning;: by Prussic Acid, Strychnia, Antimony, Arsenic, and Aconita. Including the trials of Tawell, W. Palmer, Dove, Madeline Smith, Dr. Pritchard, Smethurst, and Dr. Lamson, with chemical introduction and notes on the poisons used
Browne, G. Lathom (George Lathom)
Medical jurisprudence -- Great Britain; Poisons; Trials (Murder) -- Great Britain; Trials (Poisoning) -- Great Britain
The learned judge then proceeded to comment on the evidence of Mrs.
Ashley, and others, who deposed to the perfect health and good
spirits of the deceased up to a few minutes of the discovery of her
lifeless body, and to the medical evidence of the perfect state of her
internal bodily organs, leaving no doubt that she had not died from
natural causes. He then went to the evidence of Messrs. Champneys and
Pickering, the surgeons, who, on opening the body of the deceased on
the day following her death smelt the odour of the prussic acid.[17]
“There, then,” he said, “was evidence at once of the presence of
prussic acid in the stomach on the day following a sudden death
accompanied by appearances, such as would be symptomatic of sudden
death from that powerful poison. Mr. Cooper, the chemist, analysed
the contents of the stomach subsequently and obtained a quantity of
pure Prussian blue from it, and before he proceeded further with
the evidence on this point, he would observe, that the jury should
never lose sight of the conduct of the prisoner during the whole of
the proceedings. He then proceeded to comment on the evidence of the
presence of prussic acid in the stomach immediately after death, and
the allegation of the Prisoner’s counsel, that it was producible from
apples, and that it might have been produced from natural causes in
the stomach, which contained a quantity of apple pulp. He pointed out
that from all the medical evidence, it was proved that, that acid
was contained not in the apple, but in the pip, and that pips were
not found in the pulp in the deceased’s stomach. It was also proved
that prussic acid had been obtained from the pips themselves only by
a process of distillation, and was not produced by the mere natural
process of digestion.[18] No one would die from eating apple pips,
although a person might be killed by the prussic acid obtained from
them by a chemist. Besides, the action of the acid was sudden and
immediate, and the deceased had died in the manner she would have done
after suddenly swallowing some.”
With respect to the evidence regarding the odour of the acid being
perceptible under this or that circumstance, said the Judge:—
Public-domain text, read in full here on John Shaqi.
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