It has been found advantageous to place a simple apparatus to mix the water in the water-cooling circuit at a point just before the water leaves the chamber. This water-mixer consists of a 15-centimeter length of standard 1-inch pipe with a cap at each end. Through each of these caps there is a piece of one-eighth-inch pipe which extends nearly the whole length of the mixer. The water thus passing into one end returns inside the 1-inch pipe and leaves from the other. This simple device insures a thorough mixing. The air-pipes are of thin brass, 1-inch internal diameter. One of them conducts the air from the ingoing air-pipe up into the top of the central dome or hood immediately above the head of the subject. The air thus enters the chamber through a pipe running longitudinally along the top of the dome. On the upper side of this pipe a number of holes have been drilled so as to have the air-current directed upwards rather than down against the head of the subject. With this arrangement no difficulties are experienced with uncomfortable drafts and although the air enters the chamber through this pipe absolutely dry, there is no uncomfortable sensation of extreme dryness in the air taken in at the nostrils, nor is the absorption of water from the skin of the face, head, or neck great enough to produce an uncomfortable feeling of cold. The other air-pipe, as suggested, receives the air from the chamber at the lower front and passes around the rear to the point where the outside air-pipe leaves the chamber. The chamber is illuminated by a small glass door in the food aperture. This is a so-called "port" used on vessels. Sufficient light passes through this glass to enable the subject to see inside the calorimeter without difficulty and most of the subjects can read with comfort. If an electric light is placed outside of the window, the illumination is very satisfactory and repeated tests have shown that no measurable amount of heat passes through the window by placing a 32 c. p. electric lamp 0.5 meter from the food aperture outside. More recently we have arranged to produce directly inside the chamber illumination by means of a small tungsten electric lamp connected to the storage battery outside of the chamber. This lamp is provided with a powerful mirror and a glass shade, so that the light is very bright throughout the chamber and is satisfactory for reading. It is necessary, however, to make a correction for the heat developed, amounting usually to not far from 3 calories per hour. By means of a hand microphone and receiver, the subject can communicate with the observers outside at will. A push-button and an electric bell make it possible for him to call the observers whenever desired. HEAT-ABSORBING CIRCUIT.