To bring away the heat produced by the subject, it is highly desirable
that a constant flow of water of even temperature be secured. Direct
connection with the city supply is not practicable, owing to the
variations in pressure, and hence in constructing the laboratory
building provision was made to install a large tank on the top floor,
fed with a supply controlled by a ball-and-cock valve. By this
arrangement the level in the tank is maintained constant and the
pressure is therefore regular. As the level of the water in the tank is
approximately 9 meters above the opening in the calorimeter, there is
ample pressure for all purposes.
[Illustration: FIG. 14.--Schematic diagram of water circuit for
heat-absorbers of calorimeter. A, constant-level tank from which water
descends to main pipe supplying heat-absorbers; _a_, valve for
controlling supply from tank A; B, section of piping passing into cold
brine; _b_, valve controlling water direct from large tank A; _c_, valve
controlling amount of water from cooling section B; C, thermometer at
mixer; D, electric heater for ingoing water; E, thermometer for ingoing
water; _d d d_, heat-absorbers inside calorimeter; F, thermometer
indicating temperature of outcoming water; G, can for collecting water
from calorimeter; _f_, valve for emptying G.]
The water descends from this tank in a large 2-inch pipe to the ceiling
of the calorimeter laboratory, where it is subdivided into three 1-inch
pipes, so as to provide for a water-supply for three calorimeters used
simultaneously, if necessary, and eliminate the influence of a variation
in the rate of flow in one calorimeter upon the rate of flow in another.
These pipes are brought down the inner wall of the room adjacent to the
refrigeration room and part of the water circuit is passed through a
brass coil immersed in a cooling-tank in the refrigeration room. By
means of a by-pass, water of any degree of temperature from 2° C. to 20°
C. may be obtained. The water is then conducted through a pipe beneath
the floor to the calorimeter chamber, passed through the absorbers, and
is finally measured in the water-meter.
Public-domain text, read in full here on John Shaqi.
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