The fashion of open-air washing tanks, once universal, is gradually passing away. Outside the walls, the women wash their clothes in the streams and rivers, and inside the city, by the new Ponte Margherita, one of the old public washing-places may still be seen, protected only by a roof and surrounded by a crowd of women in bright-coloured cotton bodices and skirts, washing clothes in the cold turbid water and scrubbing them vigorously on the stone slabs in order that what is left of them after this heroic treatment may at least be clean. Owing to the smallness and darkness of all Roman provision shops, most of the inspection of wares and all the talking, bargaining, and quarrelling is perforce done upon the pavement. Many of the Roman shops still consist of a narrow vault, with no outlet of any sort at the further end, the whole front being closed with a shutter at night. In the early morning all the cooks in Rome and all the general servants are afoot in the streets buying provisions, and they crowd around the temporary market stalls set up in the small piazzas under gay umbrellas, filling the air with their noisy disputes. The curb-stones are occupied by peasant women and their baskets of country produce, which from this central position they extol to the passers-by. These women have walked into the city at dawn carrying their baskets on their heads, and at the gates their poor little merchandise has been overhauled with no gentle hand by the Customs officers, every egg and turnip has been counted, and its _octroi_ duty paid. It takes the foreign resident some time to grasp the idiosyncrasies of Roman shops. A linen draper looks at you with kindly pity if you ask him for ribbons or haberdashery, which can only be obtained at a mercer's devoted to this trade. A grocer only sells dry goods, the numerous shops entitled _pizzicherie_ deal exclusively with cheese, lard, butter, bacon, salted fish, and preserves. Your fishmonger will only sell fish, your butcher closes most inconveniently between twelve and five, and will seldom sell mutton and never lamb, which must be sought at a poulterer's. Macaroni is provided by your baker, or it can be bought in one of the numerous small shops licensed to sell salt and tobacco, where you may also obtain postage stamps, soap, tin tacks, china plates, and mineral waters.