in the button-hole of any young man in whom she took an interest, either because he was engaged to a servant of hers or otherwise, as he came out of church on a Sunday afternoon. She was afraid that he liked coarse pleasures; and I am not sure if she did not think that his preference for these coarse sweetnesses did not imply a probability that he would take to drinking. But she distinguished between vulgar and common. Violets, pinks, and sweetbriar were common enough; roses and mignonette, for those who had gardens, honeysuckle for those who walked along the bowery lanes; but wearing them betrayed no vulgarity of taste: the queen upon her throne might be glad to smell at a nosegay of these flowers. A beau-pot (as we called it) of pinks and roses freshly gathered was placed every morning that they were in bloom on my lady’s own particular table. For lasting vegetable odours she preferred lavender and sweet-woodroof to any extract whatever. Lavender reminded her of old customs, she said, and of homely cottage-gardens, and many a cottager made his offering to her of a bundle of lavender. Sweet woodroof, again, grew in wild, woodland places, where the soil was fine and the air delicate: the poor children used to go and gather it for her up in the woods on the higher lands; and for this service she always rewarded them with bright new pennies, of which my lord, her son, used to send her down a bagful fresh from the Mint in London every February. Attar-of-roses, again, she disliked. She said it reminded her of the city and of merchants’ wives, over-rich, over-heavy in its perfume. And lilies-of-the-valley somehow fell under the same condemnation. They were most graceful and elegant to look at (my lady was quite candid about this), flower, leaf, colour--everything was refined about them but the smell. That was too strong. But the great hereditary faculty on which my lady piqued herself, and with reason, for I never met with any other person who possessed it, was the power she had of perceiving the delicious odour arising from a bed of strawberries in the late autumn, when the leaves were all fading and dying. “Bacon’s Essays” was one of the few books that lay about in my lady’s room; and if you took it up and opened it carelessly, it was sure to fall apart at his “Essay on Gardens.” “Listen,” her ladyship would say, “to what that great philosopher and statesman says, ‘Next to that,’---he is speaking of violets, my dear,--‘is the musk-rose,’---of which you remember the great bush, at the corner of the south wall just by the Blue Drawing-room windows; that is the old musk-rose, Shakespeare’s musk-rose, which is dying out through the kingdom now. But to return to my Lord Bacon: ‘Then the strawberry leaves, dying with a most excellent cordial smell.’ Now the Hanburys can always smell this excellent cordial odour, and very delicious and refreshing it is. You see, in Lord Bacon’s time, there had