Humorous stories; Valets -- Fiction; Washington (State) -- Fiction
Again let it be recalled that I put down this extraordinary speech
exactly as I heard it. I thought to detect in it that grotesque
exaggeration with which the Americans so distressingly embellish their
humour. I mean to say, it could hardly have been meant in all
seriousness. So far as my researches have extended, the rattlesnake is
an invariably poisonous reptile. Fancy giving one so downright an
advantage as the first two bites, or even one bite, although I believe
the thing does not in fact bite at all, but does one down with its
forked tongue, of which there is an excellent drawing in my little
volume, “Inquire Within; 1,000 Useful Facts.”
“Yes, sir,” I replied, somewhat at a loss; “quite so, sir!”
“I just thought I’d wise you up beforehand.”
“Thank you, sir,” I said, for his intention beneath the weird jargon
was somehow benevolent. “And if you’ll be good enough to wait until I
have taken tea to the Honourable George----”
“How is the Judge this morning?” he broke in.
“The Judge, sir?” I was at a loss, until he gestured toward the room
of the Honourable George.
“The Judge, yes. Ain’t he a justice of the peace or something?”
“But no, sir; not at all, sir.”
“Then what do you call him ‘Honourable’ for, if he ain’t a judge or
something?”
“Well, sir, it’s done, sir,” I explained, but I fear he was unable to
catch my meaning, for a moment later (the Honourable George, hearing
our voices, had thrown a boot smartly against the door) he was
addressing him as “Judge” and thereafter continued to do so, nor did
the Honourable George seem to make any moment of being thus miscalled.
I served the Ceylon tea, together with biscuits and marmalade, the
while our caller chatted nervously. He had, it appeared, procured his
own breakfast while on his way to us.
“I got to have my ham and eggs of a morning,” he confided. “But she
won’t let me have anything at that hotel but a continental breakfast,
which is nothing but coffee and toast and some of that there sauce
you’re eating. She says when I’m on the continent I got to eat a
continental breakfast, because that’s the smart thing to do, and not
stuff myself like I was on the ranch; but I got that game beat both
ways from the jack. I duck out every morning before she’s up. I found
a place where you can get regular ham and eggs.”
“Regular ham and eggs?” murmured the Honourable George.
“French ham and eggs is a joke. They put a slice of boiled ham in a
little dish, slosh a couple of eggs on it, and tuck the dish into the
oven a few minutes. Say, they won’t ever believe that back in Red Gap
when I tell it. But I found this here little place where they do it
right, account of Americans having made trouble so much over the other
way. But, mind you, don’t let on to her,” he warned me suddenly.
“Certainly not, sir,” I said. “Trust me to be discreet, sir.”
Public-domain text, read in full here on John Shaqi.
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