Wondering now I was how we should last until the next quarter’s allowance. We always had lasted, but each time it was a different way. The Honourable George at a crisis of this sort invariably spoke of entering trade, and had actually talked of selling motor-cars, pointing out to me that even certain rulers of Europe had frankly entered this trade as agents. It might have proved remunerative had he known anything of motor-cars, but I was more than glad he did not, for I have always considered machinery to be unrefined. Much I preferred that he be a company promoter or something of that sort in the city, knowing about bonds and debentures, as many of the best of our families are not above doing. It seemed all he could do with propriety, having failed in examinations for the army and the church, and being incurably hostile to politics, which he declared silly rot. Sharply at midnight I aroused myself from these gloomy thoughts and breathed a long sigh of relief. Both gipsy and psychic expert had failed in their prophecies. With a lightened heart I set about the preparations I knew would be needed against the Honourable George’s return. Strong in my conviction that he would not have been able to resist lobster, I made ready his hot foot-bath with its solution of brine-crystals and put the absorbent fruit-lozenges close by, together with his sleeping-suit, his bed-cap, and his knitted night-socks. Scarcely was all ready when I heard his step. He greeted me curtly on entering, swiftly averting his face as I took his stick, hat, and top-coat. But I had seen the worst at one glance. The Honourable George was more than spotted--he was splotchy. It was as bad as that. “Lobster _and_ oysters,” I made bold to remark, but he affected not to have heard, and proceeded rapidly to disrobe. He accepted the foot-bath without demur, pulling a blanket well about his shoulders, complaining of the water’s temperature, and demanding three of the fruit-lozenges. “Not what you think at all,” he then said. “It was that cursed bar-le-duc jelly. Always puts me this way, and you quite well know it.” “Yes, sir, to be sure,” I answered gravely, and had the satisfaction of noting that he looked quite a little foolish. Too well he knew I could not be deceived, and even now I could surmise that the lobster had been supported by sherry. How many times have I not explained to him that sherry has double the tonic vinosity of any other wine and may not be tampered with by the sensitive. But he chose at present to make light of it, almost as if he were chaffing above his knowledge of some calamity. “Some book Johnny says a chap is either a fool or a physician at forty,” he remarked, drawing the blanket more closely about him.