PRICKLYPEARS, like many of the chollas, produce large blossoms in late spring. Those on the monument are principally the yellow-flowered species. The reddish brown-to-mahogany colored edible fruits, called tunas, attain the size of large strawberries. When mature in autumn, they are consumed by many desert animals. Some of the smaller cactuses are so tiny as to be unnoticeable except when in bloom; examples are the HEDGEHOGS, the FISHHOOKS, and the PINCUSHIONS. Blossoms of some of these ground-hugging species are large, in some cases larger than the rest of the plant, and spectacular in form and color. All add to the monument’s spring and early summer display of floral beauty. Non-Succulents For the diversity of devices for adaptation to an inhospitable environment, the many species making up the non-succulent desert vegetation provide an absorbing field for study. As we have seen, there are two ways to survive the harsh desert climate; one is to avoid the periods of excessive heat and drought (“escapers”); the other is to adopt various protective devices (“evaders” and “resisters”). Short-lived plants follow the first method; perennials, the second. _Perennials_ Chief among the requirements for year-round survival in the desert is a plant’s ability to control transpiration and thus maintain a balance between water loss and water supply. In this struggle, the hours of darkness are a great aid because in the cool of the night the air is unable to take up as much moisture as it does under the influence of the sun’s evaporating heat. Therefore, less exhaling and evaporating of water occurs from plants, and both the rate and the amount of water loss are reduced. This reduction in transpiration at night allows the plants to recover from the severe drying effects of the day. One biologist may have been close to the truth when he stated, “If the celestial machinery should break down so that just one night were omitted in the midst of a dry season, it would spell the doom of half the nonsucculent plants in the desert.”