Salt and the salt industryCalvert, Albert Frederick
History
Salt and the salt industry
Calvert, Albert Frederick
Salt industry and trade; Salt industry and trade -- England -- Cheshire
Protests against the importation of salt from abroad, and of
salt-making by foreigners contrary to the liberties and ancient
customs of the borough of Northwich, are recorded in the Harleian
MSS. In response to a complaint made on behalf of the burgesses and
inhabitants of Northwich concerning the mischievous irregularities
committed in the making of salt by “p’sons forrayne and not inhabiting
w/thin the Sḍ towne,” King Henry VIII issued an Order to the Justice
and Chamberlaine of the County Palatine of Chester to the effect:
“_WHEREFORE_ we will and command you that in any case such forrayne
p’son or p’sons not inhabiting within the s/^d towne, do, or hereafter
at any time shall attempt to use makeing of salt contrary to the
lib/^{er}ties and ancient customes of the same within the same towne
without lycence of the burgess and the rulers thereof. _THAT_ then
without delay ye and ether of you from tyme to tyme upon complaynt
or of the rulers and govnors of the same towne do send for all and
every such forrayne p’sons as do or hereafter shall attempt to make
any salt within the s/^d towne of Northwich contrary to the libties
and ancient customes of the same, without the assent and agreem/^t of
the s/^d Burgess and ruler by o/^r writts of subp: to appear before
you in o/ Castle of Chester at there appearance to punish and reforme
them: And also further to order them as right and good conscience shall
require according to the lawes and customes heretobefore used now in
other wyches there abts w/^{th}in o/^r s/^d County Palatyne, for the
reformacon of such transgressions fayle ye not hereof as ye maye intend
to please us.”
In the time of the Tudors, the salt-makers of Cheshire were composed
of natives and “forrayners,” or residents born outside the boundaries
of the county, and in the Northwich Book of Orders is given a list
of ten “outliers” in the town of Northwich who occupied between them
no fewer than eighty-nine salt pans or leads. Although we have no
information as to the exact size and capacity of the evaporating pans
of the period, it is evident that they were made to a regulation scale,
and we read that it was the business of an officer of the Court Leet
to examine the leads and see that they conformed with the standard
dimensions. If the prescribed measurements were exceeded, the official
cut a piece out of the corner of the pan with a pair of shears with
which he was furnished for the purpose, so as to reduce its capacity to
the legal limit.
Public-domain text, read in full here on John Shaqi.
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