Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
There is a common error amongst town-folk who prefer the above mixture
that cider is not intoxicating, that it has no strength in it; but we
regret to say that it is not only intoxicating, but we believe more
exciting than beer: it is true that its effects pass off sooner.
Drunkenness with cider would seem to be so far different than in the
case of beer, in that while the latter makes its victim heavy and
stupid, the former incites to motion, and leads to quarrelling,
fighting, and foolhardiness.
Hence, then, cider so exhilarates the farm labourer that he will do any
amount of work if he is constantly plied with it, and all the while that
it is but stimulating him, he fancies he is getting strength and vigour
from it; but, alas! he is only thus drawing upon his capital; exhaustion
follows a hard day’s work got over amid hard drinking, which requires
the following day to be spent on the same high-pressure system, or else
little will be done. Hence one of our own labourers, during barley
mowing at so much _per acre_, was fain to confess that he “wanted a pint
of cider at four o’clock in the morning worse nor any other time of
day.”
It happens, then, that as harvest work is wanted to be done
expeditiously, it is let out by the piece, by which the labourer
gets more money and more cider. But consider, my masters, that, when
not under these stimulants, you can only expect from the workman a
languid day’s work when the excitement is over; and too often, indeed,
the poor man gets a long illness as the result of his forced, that is,
stimulated labour, and, if not, such a system of drawing upon his
capital—strength—is certain to end in premature old age.
Seeing, however, that the labourer has got to believe that drink keeps
up his strength, it too often follows that he concludes that the more he
gets of it the better; and hence, as a rule, there is no satisfying him
upon this head, and the result is, that the labourer too often keeps
himself in that state of thirst and muzziness during his work that
almost compels him to seek the public-house when work is done. Here
quarrels ensue, and it is a wonder that manslaughter is not more
frequently the result. Expelled from the scene of his debauch, he finds
his way home, unless, as is not unfrequent, he is “found drowned” in the
river by which he may have to pass.
This is no fancied sketch, as it is derived from the sad experience of
the author and the result of events in his own parish. On one melancholy
occasion it was indeed sad to hear the Coroner, among other remarks,
observe that full four-fifths of the inquests in a cider county were the
result of drink.
Public-domain text, read in full here on John Shaqi.
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