There is one point which is of much interest to mill owners who wish to change their mills over to the gradual reduction process, that is, how far they can utilize their present plan of milling machinery in making the change. Of course the cleaning machinery is the same In both cases, so are the elevators, conveyors, bolting chests, etc. But to use the millstone is a debatable question. After carefully considering the matter I have come to the conclusion that it has its place, and an important one at that, under the new regime, viz., that of reducing the finer purified middlings to flour. The reason for this lies in the peculiar construction of the wheat berry. If the interior of the berry were one solid mass of flour, needing only to be broken up to the requisite fineness, it could be done as well on the rolls. But instead of this, as is well known, the flour part of the berry is made up of a large number of granules or cells, the walls of which are cellular tissue, different from the bran in that it is soft and white instead of hard and dark colored. It is also fibrous to a certain extent, and when the fine middlings are passed between the rolls instead of breaking down and becoming finer, it has a tendency to cake up and flatten out, rendering the flour soft and flaky. It does not hurt the color, but it does hurt the strength. When the millstone is used in place of the roll the flour is of equally good color, and more round and granular. I know that in this the advocates of smooth rolls will differ from my conclusions, but I believe that the final outcome will be the use of millstones on the finer middlings, and in fact on all the middlings that are thoroughly freed from the germ. It has been said that that which a man gives the most freely and receives with the worst grace is advice. I will, however, close with a little of the article which may not be wholly put of place. If you have a mill do not imagine that the addition of a few pairs of rolls, a purifier or two, and a little overhauling of bolting-chests, is going to make it a full-fledged Hungarian roller mill. If you are going to change an old mill or build a new one, do not take the counsel or follow the plans of every itinerant miller or millwright who claims to know all about gradual reduction. No matter what kind of a mill you want to build, go to some milling engineer who has a reputation for good work, tell him how large a mill you want, show him samples of the wheat it must use and the grades of flour it must make, and have him make a programme for the mill and plan the machinery to fit it. Then have the mill built to fit the machinery. When it starts follow the programme, whether it agrees with your preconceived notions or not, and the mill will, in ninety-nine cases out of one hundred, do good work. * * * * * MACHINE FOR DOTTING TULLES AND OTHER LIGHT FABRICS.