Scientific American Supplement, No. 821, September 26, 1891Various
Science
Scientific American Supplement, No. 821, September 26, 1891
Various
Science -- Periodicals
------------------------+-----------+-----------------------+
| | After heating to |
Gum Arabic | Without |-------+-------+-------+
10 Per Cent. | heat. | 60°C. | 80°C. | 100°C |
------------------------+-----------+-------+-------+-------+
Z at 18°C | 570 | 468 | 470 | 517 |
Z at 30°C | 485 | 400 | 422 | 439 |
Z at 50°C | 347 | 287 | 258 | 301 |
Ghatti gum No. 15, | | | | |
5 per cent. Z at 18°C. | 1,104 | 780 | 660 | 758 |
------------------------+-----------+-------+-------+-------+
The variation of viscosity with strength of solution was also studied
with one or two typical gums. A 10 per cent. is invariably more than
twice as viscous as a 5 per cent. solution. The following curve was
obtained from one of the Ghattis. Similar results were shown by other
gums.
[Illustration: Variation of Viscosity, with Dilution. Ghatti No. 888.]
It would seem, therefore, that strong solutions, say of 50 per cent.
strength, would be more alike in viscosity than solutions of 5 per cent.
strength of the same gums. In other words, the viscosity of a gum
solution should be taken as nearly as possible to the strength it is
used at, to obtain an exact quantitative idea of its gumming value.
The observation of this fact was one of the circumstances which decided
us to use 5 per cent. solutions for the determination of Ghatti gum
viscosities, the ratio between the 5 per cent. and 10 per cent.
solutions of gum arabics being roughly the same as that between the
respective weights required for gumming solutions of equal value.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account